Organise events to meet up and drink Port.
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jdaw1
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by jdaw1 » 23:00 Wed 06 Dec 2017
PhilW wrote: ↑17:26 Wed 06 Dec 2017
Only differences from first post are lack of CMAG in attendee list (but believed correct from above posts), and Ferreira and Factory House are present in ports list with correct supplier, but have not been added against attendees.
Charles: if Phil’s (and my) understanding are correct, pls update first post.
Do you want me to assemble the food order?
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PhilW
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by PhilW » 23:40 Wed 06 Dec 2017
jdaw1 wrote: ↑23:00 Wed 06 Dec 2017
PhilW wrote: ↑17:26 Wed 06 Dec 2017
Only differences from first post are lack of CMAG in attendee list (but believed correct from above posts), and Ferreira and Factory House are present in ports list with correct supplier, but have not been added against attendees.
Charles: if Phil’s (and my) understanding are correct, pls update first post.
My mis-read, it is -CMAG, so needs removing from placemats.
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Axel P
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by Axel P » 12:18 Thu 07 Dec 2017
Please order for me:
Roasted goat’s cheese salad
Rib eye steak (240g aged for 28 days) with hand cut chips with green peppercorn sauce
Thanks and best
Axel
worldofport.com
o-port-unidade.com
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DaveRL
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by DaveRL » 13:10 Thu 07 Dec 2017
For me please,
Oak smoked salmon with beetroot, orange and horseradish
Rib eye steak (rare) with hand cut chips
Green beans with shallots
(asked to be gluten free please)
Thanks
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jdaw1
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by jdaw1 » 21:29 Thu 07 Dec 2017
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CPR 1
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by CPR 1 » 22:41 Thu 07 Dec 2017
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CPR 1
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by CPR 1 » 22:46 Thu 07 Dec 2017
jdaw1 wrote: ↑23:00 Wed 06 Dec 2017
PhilW wrote: ↑17:26 Wed 06 Dec 2017
Only differences from first post are lack of CMAG in attendee list (but believed correct from above posts), and Ferreira and Factory House are present in ports list with correct supplier, but have not been added against attendees.
Charles: if Phil’s (and my) understanding are correct, pls update first post.
Do you want me to assemble the food order?
Thank you - First post now updated, note CPR now bringing QH as TC only had magnums
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jdaw1
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by jdaw1 » 22:52 Thu 07 Dec 2017
CPR 1 wrote: ↑22:46 Thu 07 Dec 2017
Thank you - First post now updated, note CPR now bringing QH as TC only had magnums
Tut tut, magnums are so terrible.
(Updated.)
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AHB
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by AHB » 15:48 Fri 08 Dec 2017
I have a friend and an historically occasional attendee at TPF events. Although he is not a TPF member, he was at the first TPF offline 10 years ago. Nicos Neocleous would very much like to join us on December 19th, if that would be acceptable to everyone. Nicos is happy to make a monetary contribution to the cost of the port he will consume or would be happy to contribute a bottle if he had one which we wanted.
Charles, please let me know if it would be OK for Nicos to join us and I'll get him to organise his food order etc. Also let me know if he needs to pay you his buy-in in advance or in cash on the day (which reminds me, I need to pay Charles...)
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by CPR 1 » 21:09 Fri 08 Dec 2017
AHB wrote: ↑15:48 Fri 08 Dec 2017
I have a friend and an historically occasional attendee at TPF events. Although he is not a TPF member, he was at the first TPF offline 10 years ago. Nicos Neocleous would very much like to join us on December 19th, if that would be acceptable to everyone. Nicos is happy to make a monetary contribution to the cost of the port he will consume or would be happy to contribute a bottle if he had one which we wanted.
Charles, please let me know if it would be OK for Nicos to join us and I'll get him to organise his food order etc. Also let me know if he needs to pay you his buy-in in advance or in cash on the day (which reminds me, I need to pay Charles...)
Nicos will be very welcome to join us, I look forward to meeting him. I will send PM re costs
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jdaw1
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by jdaw1 » 21:52 Fri 08 Dec 2017
Good decision: Nicos excellent. Particularly commendable was his heroism during a ’60 horizontal (don’t ask here — in person).
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by CPR 1 » 14:17 Sat 09 Dec 2017
Thank you Julian for sorting the food order, I would like
Duck Liver followed by Sirloin back and blue, and if possible substitute the peppercorn for béarnaise sauce
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jdaw1
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by jdaw1 » 15:14 Sat 09 Dec 2017
CPR 1 wrote: ↑14:17 Sat 09 Dec 2017
Duck Liver followed by Sirloin back and blue, and if possible substitute the peppercorn for béarnaise sauce
Paté or parfait? I.e.,
usual or
Christmas menu?
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CPR 1
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by CPR 1 » 19:36 Sun 10 Dec 2017
jdaw1 wrote: ↑15:14 Sat 09 Dec 2017
CPR 1 wrote: ↑14:17 Sat 09 Dec 2017
Duck Liver followed by Sirloin back and blue, and if possible substitute the peppercorn for béarnaise sauce
Paté or parfait? I.e.,
usual or
Christmas menu?
Xmas menu please
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jdaw1
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by jdaw1 » 20:05 Sun 10 Dec 2017
Missing Tom, Tony, and two Wolfgangs.
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Axel P
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by Axel P » 10:21 Mon 11 Dec 2017
worldofport.com
o-port-unidade.com
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WS1
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by WS1 » 15:43 Mon 11 Dec 2017
crab salat for starter and Rib eye medium rare with peppercorn sauce for main.
sorry for the delay;
regards
WS1
"Sometimes too much to drink is barely enough"
Mark Twain
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WS1
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by WS1 » 15:45 Mon 11 Dec 2017
send message to the other Wolfgang; should get feedback soon.
"Sometimes too much to drink is barely enough"
Mark Twain
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jdaw1
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by jdaw1 » 22:32 Mon 11 Dec 2017
To the
food order, Wolfgang S. added and Tom A. guessed.
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WS1
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by WS1 » 10:02 Wed 13 Dec 2017
just got feedback from the other Wolfgang, crab salat for starter and Rib eye medium rare for main for him.
sorry for the delay;
regards
WS1
"Sometimes too much to drink is barely enough"
Mark Twain
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forest26
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by forest26 » 20:52 Wed 13 Dec 2017
Sorry for the slow response
Oak smoked salmon with beetroot, orange and horseradish
Rib eye steak (rare) with hand cut chips
Green beans with shallots
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jdaw1
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by jdaw1 » 22:43 Wed 13 Dec 2017
Please could somebody check the
food order (my order being different to that in the thread, but hopefully only mine).
That done, if it is correct, pls message Charles to send it to the B&F: we have orders from both menus, and should verify whether that is permitted.
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WS1
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by WS1 » 09:26 Thu 14 Dec 2017
Hi JDAW,
just got another message from the other Wolfgang, can he please change the crab salat with the duck liver parfait? Also I hope the Sirloin comes with fries/chips.
regards
WS1
"Sometimes too much to drink is barely enough"
Mark Twain
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AHB
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by AHB » 12:00 Thu 14 Dec 2017
jdaw1 wrote: ↑22:43 Wed 13 Dec 2017
Please could somebody check the
food order (my order being different to that in the thread, but hopefully only mine).
That done, if it is correct, pls message Charles to send it to the B&F: we have orders from both menus, and should verify whether that is permitted.
My food order is correct. I've not had a response from Nicos on his food order yet.
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AHB
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by AHB » 13:53 Thu 14 Dec 2017
Nicos has just emailed me to request:
Cornish Crab Salad
Rib eye steak with chips (cooking not specified so assume medium rare)
Cheese (mainly blue)