Wed 23 November

Organise events to meet up and drink Port.
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jdaw1
Taylor 1900
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Re: Wed 23 November

Post by jdaw1 » 08:01 Tue 22 Nov 2016

Yes. Hypothetically, what port might he have?

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CPR 1
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Re: Wed 23 November

Post by CPR 1 » 11:09 Tue 22 Nov 2016

PhilW wrote:Somewhat to my own surprise, I am intending to join you on Wed night.
I will have a bottle of G70 (Wine Society bottling) in hand.
And am looking forward to it. :)
Excellent, Glad you can join us

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Re: Wed 23 November

Post by CPR 1 » 11:11 Tue 22 Nov 2016

jdaw1 wrote:Yes. Hypothetically, what port might he have?
If someone can do their magic
I will print placemats at 13:00 tomorrow

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jdaw1
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Re: Wed 23 November

Post by jdaw1 » 21:46 Tue 22 Nov 2016

PW + G70: splendid.
AHB + SW63: splendid.

Placemats updated (first post). Some complication because of AHB’s foretold tardiness coupled with the placemats planned appearance in an attempt at the cover photograph for The Book. Somebody please check for obvious errors.

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jdaw1
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Re: Wed 23 November

Post by jdaw1 » 22:20 Tue 22 Nov 2016


idj123
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Re: Wed 23 November

Post by idj123 » 13:28 Wed 23 Nov 2016

Placemats seem fine to me (and I see that JDAW is bringing a second bottle). Great to see that Phil is fit enough to make a return and that Alex can also join us. We can also now more justify the booking for 10 persons with the B&F!

My bottle was decanted at 6.45am and first impressions were favouarable.I expect to be there at about 6.30pm and will also be bringing a N58 and N60 for depositing in relation to the Noval tasting (although if we get especially thirsty...)

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AHB
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Re: Wed 23 November

Post by AHB » 18:21 Wed 23 Nov 2016

Chaps - there is a bottle of SW63 awaiting your arrival at the B&F. This is one of the only two bottles I have ever seen offered for sale and is included in tonight's line up in recognition of the fact that Phil helped me to track it down.

However, it's not in great shape and I am a little concerned, but I have a cunning plan if it proves to be undrinkable.

Would some kindly person please decant the bottle when they arrive. Please push the cork in to decant the bottle so that I can bag it out later.

Thanks.
Top Port in 2017 (so far): Graham Stone Terraces 2015 and Quinta do Vesuvio 1994
2016 Port of the year: Cockburn 1908

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