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Re: Thu 08 Jun - 67@50 2017
Posted: 12:15 Sat 13 May 2017
by Axel P
Hi Guys,
unfortunately I cannot make it to the 67 tasting. Wolfgang will bring the bottle of Ck and if the seat cannot be filled, I am happy to pay for everything coming up.
Sorry for the inconvenience.
All best
Axel
Re: Thu 08 Jun - 67@50 2017
Posted: 17:51 Sat 13 May 2017
by jdaw1
Tony: for
the placemats, please make clear who is bringing which bottles.
Re: Thu 08 Jun - 67@50 2017
Posted: 12:06 Sun 14 May 2017
by forest26
Axel P wrote: ↑12:15 Sat 13 May 2017
Hi Guys,
unfortunately I cannot make it to the 67 tasting. Wolfgang will bring the bottle of Ck and if the seat cannot be filled, I am happy to pay for everything coming up.
Sorry for the inconvenience.
All best
Axel
Hi Axel
No problem - I believe that one space will be filled. The offer of Ck67 is gratefully received.
Re: Thu 08 Jun - 67@50 2017
Posted: 12:30 Sun 14 May 2017
by forest26
It looks like there will be one, possibly two spaces opening up.
I would encourage anyone who would like to attend a port forum event to express an interest. I notice that there will be a few "first timers" at the event.
Re: Thu 08 Jun - 67@50 2017
Posted: 14:41 Sun 14 May 2017
by smc@scotsat.com
Hello. I know there is a waiting list but I am intersted in attending the 67@50 event on the 8th June - let me know if a place becomes available - Regards Steve McCabe
Re: Thu 08 Jun - 67@50 2017
Posted: 15:46 Sun 14 May 2017
by forest26
Hello Steve
Welcome to the Port Forum - Excellent timing - You're in the tasting - Ill send a PM later with the details.
Re: Thu 08 Jun - 67@50 2017
Posted: 15:57 Sun 14 May 2017
by forest26
Please find a link to the menu
http://www.davy.co.uk/_assets/2015/06/8 ... g17_v6.pdf
Please let me know your choices.
Tony
Re: Thu 08 Jun - 67@50 2017
Posted: 17:28 Sun 14 May 2017
by flash_uk
For me please:
Cornish crab salad with ciabatta toasts
Chargrilled sirloin steak 220g with hand-cut chips and grilled tomato (rare)
Broccoli with lemon, almonds and chilli
Many thanks
Re: Thu 08 Jun - 67@50 2017
Posted: 17:56 Sun 14 May 2017
by jdaw1
Should I assemble?
Duck liver pâté.
Grilled gammon steak with everything.
Re: Thu 08 Jun - 67@50 2017
Posted: 18:22 Sun 14 May 2017
by forest26
jdaw1 wrote: ↑17:56 Sun 14 May 2017
Should I assemble?
It's OK - I will put this together and liaise with B&F.
Re: Thu 08 Jun - 67@50 2017
Posted: 19:07 Sun 14 May 2017
by Alex Bridgeman
Starter - smoked salmon
Main - medium rare sirloin steak with bearnaise sauce
Thanks
Re: Thu 08 Jun - 67@50 2017
Posted: 10:32 Mon 15 May 2017
by uncle tom
If there's still space, I'm game..
Re: Thu 08 Jun - 67@50 2017
Posted: 13:44 Mon 15 May 2017
by PhilW
Food order, please:
Starter: Smoked salmon
Main: Chargrilled sirloin (rare) and chips
+Bearnaise sauce
+Broccoli with lemon, almonds and chilli
Re: Thu 08 Jun - 67@50 2017
Posted: 14:50 Mon 15 May 2017
by forest26
uncle tom wrote: ↑10:32 Mon 15 May 2017
If there's still space, I'm game..
Great - you're onboard. I'll update later.
Do you have anything not listed?
Re: Thu 08 Jun - 67@50 2017
Posted: 15:26 Mon 15 May 2017
by uncle tom
Do you have anything not listed?
Sadly not - but I do have both English bottled and Oporto bottled Vargellas - worth having both in the lineup, I would suggest.
Re: Thu 08 Jun - 67@50 2017
Posted: 08:24 Tue 16 May 2017
by forest26
uncle tom wrote: ↑15:26 Mon 15 May 2017
Do you have anything not listed?
Sadly not - but I do have both English bottled and Oporto bottled Vargellas - worth having both in the lineup, I would suggest.
Phil is down to bring a Vargellas - Phil is your OB or EB?
Re: Thu 08 Jun - 67@50 2017
Posted: 09:40 Tue 16 May 2017
by PhilW
forest26 wrote: ↑08:24 Tue 16 May 2017
Phil is down to bring a Vargellas - Phil is your OB or EB?
My TV67 is English bottled by BBR.
Re: Thu 08 Jun - 67@50 2017
Posted: 10:12 Tue 16 May 2017
by uncle tom
My TV67 is English bottled by BBR.
OK - I shall bring an OB
Interestingly, the label says it was bottled in Oporto in 1970 - a third year bottling.
Re: Thu 08 Jun - 67@50 2017
Posted: 22:40 Tue 16 May 2017
by jdaw1
Re: Thu 08 Jun - 67@50 2017
Posted: 09:19 Thu 18 May 2017
by Axel P
Did you erase my +1 (Wolfgang Giehr) as well? He would still like to come...
Re: Thu 08 Jun - 67@50 2017
Posted: 22:54 Thu 18 May 2017
by forest26
Hi Axel
Sorry - I assumed that your +1 was not coming. Fortunately I did not fill the space. I will update this tomorrow
Re: Thu 08 Jun - 67@50 2017
Posted: 14:17 Fri 19 May 2017
by WS1
Hello,
with regards to food my starter is Duck liver pâté. As main Chargrilled sirloin steak 220g with hand-cut chips and grilled tomato (medium rare) would be nice.
regards
WS1
Re: Thu 08 Jun - 67@50 2017
Posted: 15:09 Sat 20 May 2017
by forest26
forest26 wrote: ↑22:54 Thu 18 May 2017
Hi Axel
Sorry - I assumed that your +1 was not coming. Fortunately I did not fill the space. I will update this tomorrow
Axel - I have added Wolfgang to the list - Can you send me his email via PM so that I can get his menu choice - I have put him does for the Ck 67 - adopted from you.
Re: Thu 08 Jun - 67@50 2017
Posted: 15:17 Sat 20 May 2017
by forest26
First Post updated with amendments.
- Guest list modified
- Tv (OB) OB added to the wine list.
- Ms(Col) dropped from the list as it will not arrive in time.
There is also a chance that we may have a unique port from a Symington family bottling.
Re: Thu 08 Jun - 67@50 2017
Posted: 08:35 Wed 24 May 2017
by WS1
Just checking, I will bring a Mz67 to the tasting (my contribution) as well as 1bt of Ck67 for the other Wolfgang. Please confirm.
regards
WS1