ThePortForum.com

Food order please:
- Starter: Welsh rarebit
- Main: Chargrilled sirloin steak (black and blue) with hand-cut chips and grilled tomato
+ Béarnaise sauce
+ Brocolli (side)
[no dessert]

Food order for me:
Crab salad
220g steak, rare
Side of broccoli

Many thanks.

flash_uk wrote: ↑15:01 Tue 03 Oct 2017 Food order for me:
Crab salad
220g steak, rare
Side of broccoli

Many thanks.

If I am lucky enough to attend then my food order is the same as Mike's please.

Food order for me:
Crab salad
220g steak, medium-rare
Side of broccoli, mushroom and chips.
Thanks

And food order for me please
Starter : crab salad
Main: 220 gr. Steak with chips (rare please)
Side: creamed spinach if they still do it. If not, I will pass on the side. Many thanks.

Foor order for me please

Parma ham with melon, burrata mozzarella and fig dressing
Grilled chicken breast with smoked peppers, rocket and lemon thyme dressing
Side of Broccoli with lemon, almonds and chilli

Please include a note that these are all to be gluten free (they are on the menu, but it helps the kitchen to confirm this with them)

Thanks

Food order please

Mac and cheese followed by black and blue steak

Thanks

Parma ham with melon
Grilled chicken breast
Side of Broccoli

Placemats partially updated.
• +1980 Magnum;
• +1997 single;
• −1924 (alas).
◊ −Ben Read;
◊ −Industry Guest;
◊ +DRL;
◊ +CMAG;
◊ +PW.

Please check carefully.

Look fine to me but can someone else just double check please.

idj123 wrote: ↑07:02 Thu 05 Oct 2017 Look fine to me but can someone else just double check please.

Yes all looks fine.

I should be able to get there a little early to help with pouring, so can also bring the printed placemats.

Thank you for checking.

Also, please:
• Duck liver pâté;
• Chargrilled sirloin steak 220g with hand-cut chips and grilled tomato, blue.

Only a couple of (potential) food orders to go (you know who you are-Tom!) and so this should be ready to go by the weekend. Most of the bottles now deposited at the B&F and thanks to those that have offered to decant and pre-pour. I should now be able to help with the latter as the work commitment has dematerialised and so I hope to be there before 5pm.

Details of the costs (credits and debits) are being circulated and thank-you to those that have already paid.

If Tom doesn't provide his order, order him pate to start and steam (medium rare) as his main.

No food for me on this occasion thank you. But I have arranged for childcare, so I shall be at the B&F from about 2.30pm to help decant, pour and set up. I will also be dropping the 1983 GC in earlier in the day.

Could someone please make a quick check of the food order. I have ordered the same as me for CSD, and will update if he advises he wants something different. And if he can't make it, then RLC is in play and this is also what he would like to order.

Food order looks sensible, but I haven't matched it off against the posts above.

My only question is about the strike through of the "no egg" on Ian's order - could that confuse the kitchen resulting in them not knowing whether to include it or not?

Very sorry but I am going to have to drop out
Very happy to pay for my share of port if place cannot be filled at this late hour.
Sorry about this
CMAG

Placemats updated: −CMAG; −CSD; +RLC.

Christopher wrote: ↑20:51 Mon 09 Oct 2017 Very sorry but I am going to have to drop out
Very happy to pay for my share of port if place cannot be filled at this late hour.
Sorry about this
CMAG

That's unfortunate. Our reserve (Ray) is already in and so is there anyone else that wishes to attend at this 11th hour?

To facilitate decanting and pre-pouring, I've just printed the neck tags, cork display sheets and pre-pour sheets so — whoever is printing — please save yourself some weight and only print the voting sheets, placemats and tasting note sheets.

Am I just bringing the '34 - or is anyone adopting from me that I've forgotten...?

Feels strange to only bring one bottle..

Tom - decanting is underway... and we shall look forward to whatever second bottle you would like to bring at your own discretion.

AHB wrote: ↑08:28 Tue 10 Oct 2017 To facilitate decanting and pre-pouring, I've just printed the neck tags, cork display sheets and pre-pour sheets so — whoever is printing — please save yourself some weight and only print the voting sheets, placemats and tasting note sheets.

Thanks for the note Alex!