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Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 20:38 Wed 13 Sep 2017
by Chris Doty
Ps the 96 g.c. was a favorite of this Irish playwright and troublemaker.

Winner gets 1.5l g.c.

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 22:30 Wed 13 Sep 2017
by Old Bridge
Chris Doty wrote: 20:38 Wed 13 Sep 2017 Ps the 96 g.c. was a favorite of this Irish playwright and troublemaker.

Winner gets 1.5l g.c.
Conor McPherson.

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 07:56 Thu 14 Sep 2017
by Doggett
Chris Doty wrote: 20:38 Wed 13 Sep 2017 Ps the 96 g.c. was a favorite of this Irish playwright and troublemaker.

Winner gets 1.5l g.c.
Welcome back Chris! Very much look forward to catching up at the tasting.

Answer: George Bernard Shaw?

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 10:39 Thu 14 Sep 2017
by Christopher
Hi
Can I please be added to the wait list. There was a request to add me in January from AHB but I don't appear to be on the list.
Many thanks
CMAG

Re: A Gould Campbell vertical

Posted: 18:52 Thu 14 Sep 2017
by Chris Doty
:sun:
jdaw1 wrote: 11:07 Fri 04 Dec 2015 Thursday 21st April 2016 works for me.
Scatteredpictures of the smiles we left behind

Dechoerence of the initial reference frame not withstanding our emotions aND relateted waverings and verisimilitudes. Dudes... etc.

Comprendar?!

¿NAO?!

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 18:54 Thu 14 Sep 2017
by Chris Doty
[quote=Doggett post_id=105751 time=
Ps the 96 g.c. was a favorite of this Irish playwright and troublemaker.

Winner gets 1.5l g.c.
[/quote]

Shaw?
[/quote]

Fam,

Too long
S.o.m. y.

Padre Simon? !

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 21:48 Thu 14 Sep 2017
by jdaw1
Chris Doty wrote: 20:38 Wed 13 Sep 2017Ps the 96 g.c. was a favorite of this Irish playwright and troublemaker.

Winner gets 1.5l g.c.
Máirín Cregan?

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 23:26 Thu 14 Sep 2017
by flash_uk
Sean O' Casey

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 08:55 Fri 15 Sep 2017
by Chris Doty
idj123 wrote: 13:22 Fri 04 Aug 2017 Right it's about time

I re-ignited this thread

as it's now just over two months to go. No need for further reconfirmations of attendance although last time around no reconfirmations were received from Ben and Chris D and so if these are not received a week from now then we will work our way down the reserve list

Thanks
Yeah, right funding cracker you spayed on the tracks. Churff, anot opthj and a metrocard might get you home, but it won't do aboutique the removal of your trousers, blotto.

Teja via Longo. Dannyzhinjo

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 09:01 Fri 15 Sep 2017
by Deleted_User_1
Chris Doty wrote: 20:38 Wed 13 Sep 2017 Ps the 96 g.c. was a favorite of this Irish playwright and troublemaker.

Winner gets 1.5l g.c.
James Joyce

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 10:50 Fri 15 Sep 2017
by Chris Doty
[quote=Cookie post_id=105758

"... of this Irish playwright and troublema

Winner gets 1.5l g.c.
[/quote]

Joyce
[/quote]

Whilst I appreciate the literary endeavors of my forumchums, you're all wrong. and anyway meant to guess only AT (@) the tasting (sort of as incentive to make it our greatest tasting yet,}

befitting the untimely demise of what was once my most reliable source of vp value, not only in 70, but Harder years like 77, 80, 83, 85, 91, 97 and 03. Now it is quevedo or 35+ years old (86sqvp is 31!?)

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 14:18 Wed 20 Sep 2017
by idj123
First post now edited to confirm the attendees and bottles allocated (all of those who have bottles allocated have been contacted although a couple of confirmations are still outstanding-you know who you are!).

No success on the Industry Guest front but it does mean that all on the waiting list (who have also been contacted) now have a berth and we are up to full complement. In terms of logistics, I'd welcome thoughts about whether bottles should be brought to the B&F and decanted there or whether to leave it the individuals concerned to bring decanted bottles (where possible)? Unfortunately, I won't be able to help with any decanting at the B&F as I have a meeting that day and unlikely to be there before 6.30pm and so if this is the preferred route (even in part), it will require volunteers... Bottles would needd to be rested at the B&F beforehand (next week's tasting provides the opportunity for some).

There are costs associated with this tasting which I will confirm by PM once all have advised their costs.

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 17:02 Wed 20 Sep 2017
by flash_uk
Sounds good Ian. Not sure yet what is happening on the 10th for me, so will need to wait until nearer the time to figure out if I can help with set up, or will need to deposit the bottle early or bring it on the night decanted.

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 22:24 Wed 20 Sep 2017
by jdaw1
Sorry, forgot to phone my father to check my bottle. Wilco tomorrow.

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 10:30 Thu 21 Sep 2017
by Deleted_User_1
If there are any late fallers could I please be considered for a place...I will need to adopt.

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 11:09 Thu 21 Sep 2017
by idj123
jdaw1 wrote: 22:24 Wed 20 Sep 2017 Sorry, forgot to phone my father to check my bottle. Wilco tomorrow.
Thanks.
Cookie wrote: 10:30 Thu 21 Sep 2017 If there are any late fallers could I please be considered for a place...I will need to adopt.
Ray-noted.

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 17:56 Thu 21 Sep 2017
by Alex Bridgeman
I would recommend leaving bottles at B&F and decanting on the day. Bottle seem to show better when we do this.

I'll bring my bottles to the B&F on Sep 28th.

I can spend a couple of hours at lunchtime decanting bottles which have been left in advance. That should be enough time to double-decant everything leaving us only with the challenge of finding the time to pre-pour (which requires about 60-90 minutes immediately prior to the start).

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 14:59 Fri 22 Sep 2017
by forest26
Can I please send my 2 GC bottles to someone who is going on the 28th and can leave them at the B&F for me.
Cheers

Tony

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 07:33 Sat 23 Sep 2017
by benread
Tony. If Reigate is any use to you I am going on 28 September and could Transport from here. PM me if that might help. Ben


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Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 20:08 Sat 23 Sep 2017
by Alex Bridgeman
benread wrote: 07:33 Sat 23 Sep 2017 Tony. If Reigate is any use to you I am going on 28 September and could Transport from here. PM me if that might help. Ben
If that doesn't work for any reason, let me know.

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 18:52 Sun 24 Sep 2017
by idj123
AHB wrote: 20:08 Sat 23 Sep 2017
benread wrote: 07:33 Sat 23 Sep 2017 Tony. If Reigate is any use to you I am going on 28 September and could Transport from here. PM me if that might help. Ben
If that doesn't work for any reason, let me know.
Ben, Alex, thanks-I'm likely to be bringing four bottles already on Thursday (including a mag) and so another two would prove difficult for me.

Incidentally, first post now updated.

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 13:40 Mon 02 Oct 2017
by idj123
The majority of bottles for this tasting were deposited at the B&F last week (the glasses order was also confirmed). Can I ask that the remaining bottles be deposited before the tasting please?

I now need to compile the food order (any volunteers to assist me with this?) and so can I ask these to be posted within this thread and by this weekend if at all possible (if someone can do the honours of replicating or linking to the menu that would be appreciated!).

Am now going to start sending out by e-mail or PM confirmation of costs.

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 13:44 Mon 02 Oct 2017
by idj123
Oh and CAN someone look to update the placemats please (JDAW?)

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 13:46 Mon 02 Oct 2017
by Alex Bridgeman
My usual food order please - no starter, medium rare sirloin steak with chips, dessert (if any) decided on the night.

CMAG would like Cornish Crab salad as starter, followed by medium rare sirloin steak with chips.

Re: Tue 10 Oct - A Gould Campbell vertical

Posted: 21:26 Mon 02 Oct 2017
by Constandia
idj123 wrote: 13:40 Mon 02 Oct 2017
I now need to compile the food order (any volunteers to assist me with this?) and so can I ask these to be posted within this thread and by this weekend if at all possible (if someone can do the honours of replicating or linking to the menu that would be appreciated!).

Am now going to start sending out by e-mail or PM confirmation of costs.
Hello, more than happy to help compile the food order. A link to the menu below:
http://www.davy.co.uk/_assets/2015/06/8 ... ing_v6.pdf