Tuesday 19th December - 77@40

Organise events to meet up and drink Port.
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jdaw1
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Re: Tuesday 19th December - 77@40

Post by jdaw1 » 23:00 Wed 06 Dec 2017

PhilW wrote:
17:26 Wed 06 Dec 2017
Only differences from first post are lack of CMAG in attendee list (but believed correct from above posts), and Ferreira and Factory House are present in ports list with correct supplier, but have not been added against attendees.
Charles: if Phil’s (and my) understanding are correct, pls update first post.

Do you want me to assemble the food order?

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Re: Tuesday 19th December - 77@40

Post by PhilW » 23:40 Wed 06 Dec 2017

jdaw1 wrote:
23:00 Wed 06 Dec 2017
PhilW wrote:
17:26 Wed 06 Dec 2017
Only differences from first post are lack of CMAG in attendee list (but believed correct from above posts), and Ferreira and Factory House are present in ports list with correct supplier, but have not been added against attendees.
Charles: if Phil’s (and my) understanding are correct, pls update first post.
My mis-read, it is -CMAG, so needs removing from placemats.

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Re: Tuesday 19th December - 77@40

Post by Axel P » 12:18 Thu 07 Dec 2017

Please order for me:

Roasted goat’s cheese salad
Rib eye steak (240g aged for 28 days) with hand cut chips with green peppercorn sauce

Thanks and best
Axel
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Re: Tuesday 19th December - 77@40

Post by DaveRL » 13:10 Thu 07 Dec 2017

For me please,

Oak smoked salmon with beetroot, orange and horseradish
Rib eye steak (rare) with hand cut chips
Green beans with shallots

(asked to be gluten free please)

Thanks

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jdaw1
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Re: Tuesday 19th December - 77@40

Post by jdaw1 » 21:29 Thu 07 Dec 2017

Food order started.

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Re: Tuesday 19th December - 77@40

Post by CPR 1 » 22:41 Thu 07 Dec 2017

jdaw1 wrote:
21:29 Thu 07 Dec 2017
Food order started.
Thank you very much

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Re: Tuesday 19th December - 77@40

Post by CPR 1 » 22:46 Thu 07 Dec 2017

jdaw1 wrote:
23:00 Wed 06 Dec 2017
PhilW wrote:
17:26 Wed 06 Dec 2017
Only differences from first post are lack of CMAG in attendee list (but believed correct from above posts), and Ferreira and Factory House are present in ports list with correct supplier, but have not been added against attendees.
Charles: if Phil’s (and my) understanding are correct, pls update first post.

Do you want me to assemble the food order?
Thank you - First post now updated, note CPR now bringing QH as TC only had magnums

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jdaw1
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Re: Tuesday 19th December - 77@40

Post by jdaw1 » 22:52 Thu 07 Dec 2017

CPR 1 wrote:
22:46 Thu 07 Dec 2017
Thank you - First post now updated, note CPR now bringing QH as TC only had magnums
Tut tut, magnums are so terrible.

(Updated.)

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Re: Tuesday 19th December - 77@40

Post by AHB » 15:48 Fri 08 Dec 2017

I have a friend and an historically occasional attendee at TPF events. Although he is not a TPF member, he was at the first TPF offline 10 years ago. Nicos Neocleous would very much like to join us on December 19th, if that would be acceptable to everyone. Nicos is happy to make a monetary contribution to the cost of the port he will consume or would be happy to contribute a bottle if he had one which we wanted.

Charles, please let me know if it would be OK for Nicos to join us and I'll get him to organise his food order etc. Also let me know if he needs to pay you his buy-in in advance or in cash on the day (which reminds me, I need to pay Charles...)
Top Port in 2017 (so far): Graham Stone Terraces 2015 and Quinta do Vesuvio 1994
2016 Port of the year: Cockburn 1908

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Re: Tuesday 19th December - 77@40

Post by CPR 1 » 21:09 Fri 08 Dec 2017

AHB wrote:
15:48 Fri 08 Dec 2017
I have a friend and an historically occasional attendee at TPF events. Although he is not a TPF member, he was at the first TPF offline 10 years ago. Nicos Neocleous would very much like to join us on December 19th, if that would be acceptable to everyone. Nicos is happy to make a monetary contribution to the cost of the port he will consume or would be happy to contribute a bottle if he had one which we wanted.

Charles, please let me know if it would be OK for Nicos to join us and I'll get him to organise his food order etc. Also let me know if he needs to pay you his buy-in in advance or in cash on the day (which reminds me, I need to pay Charles...)
Nicos will be very welcome to join us, I look forward to meeting him. I will send PM re costs

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Re: Tuesday 19th December - 77@40

Post by jdaw1 » 21:52 Fri 08 Dec 2017

Good decision: Nicos excellent. Particularly commendable was his heroism during a ’60 horizontal (don’t ask here — in person).

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Re: Tuesday 19th December - 77@40

Post by CPR 1 » 14:17 Sat 09 Dec 2017

Thank you Julian for sorting the food order, I would like

Duck Liver followed by Sirloin back and blue, and if possible substitute the peppercorn for béarnaise sauce

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Re: Tuesday 19th December - 77@40

Post by jdaw1 » 15:14 Sat 09 Dec 2017

CPR 1 wrote:
14:17 Sat 09 Dec 2017
Duck Liver followed by Sirloin back and blue, and if possible substitute the peppercorn for béarnaise sauce
Paté or parfait? I.e., usual or Christmas menu?

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Re: Tuesday 19th December - 77@40

Post by CPR 1 » 19:36 Sun 10 Dec 2017

jdaw1 wrote:
15:14 Sat 09 Dec 2017
CPR 1 wrote:
14:17 Sat 09 Dec 2017
Duck Liver followed by Sirloin back and blue, and if possible substitute the peppercorn for béarnaise sauce
Paté or parfait? I.e., usual or Christmas menu?
Xmas menu please

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Re: Tuesday 19th December - 77@40

Post by jdaw1 » 20:05 Sun 10 Dec 2017

Missing Tom, Tony, and two Wolfgangs.

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Re: Tuesday 19th December - 77@40

Post by Axel P » 10:21 Mon 11 Dec 2017

worldofport.com
o-port-unidade.com

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WS1
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Re: Tuesday 19th December - 77@40

Post by WS1 » 15:43 Mon 11 Dec 2017

crab salat for starter and Rib eye medium rare with peppercorn sauce for main.

sorry for the delay;

regards

WS1
"Sometimes too much to drink is barely enough"
Mark Twain

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Re: Tuesday 19th December - 77@40

Post by WS1 » 15:45 Mon 11 Dec 2017

send message to the other Wolfgang; should get feedback soon.
"Sometimes too much to drink is barely enough"
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jdaw1
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Re: Tuesday 19th December - 77@40

Post by jdaw1 » 22:32 Mon 11 Dec 2017

To the food order, Wolfgang S. added and Tom A. guessed.

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Re: Tuesday 19th December - 77@40

Post by WS1 » 10:02 Wed 13 Dec 2017

just got feedback from the other Wolfgang, crab salat for starter and Rib eye medium rare for main for him.

sorry for the delay;

regards

WS1
"Sometimes too much to drink is barely enough"
Mark Twain

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Re: Tuesday 19th December - 77@40

Post by forest26 » 20:52 Wed 13 Dec 2017

Sorry for the slow response

Oak smoked salmon with beetroot, orange and horseradish
Rib eye steak (rare) with hand cut chips
Green beans with shallots

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jdaw1
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Re: Tuesday 19th December - 77@40

Post by jdaw1 » 22:43 Wed 13 Dec 2017

Please could somebody check the food order (my order being different to that in the thread, but hopefully only mine).

That done, if it is correct, pls message Charles to send it to the B&F: we have orders from both menus, and should verify whether that is permitted.

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Re: Tuesday 19th December - 77@40

Post by WS1 » 09:26 Thu 14 Dec 2017

Hi JDAW,

just got another message from the other Wolfgang, can he please change the crab salat with the duck liver parfait? Also I hope the Sirloin comes with fries/chips.

regards

WS1
"Sometimes too much to drink is barely enough"
Mark Twain

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Re: Tuesday 19th December - 77@40

Post by AHB » 12:00 Thu 14 Dec 2017

jdaw1 wrote:
22:43 Wed 13 Dec 2017
Please could somebody check the food order (my order being different to that in the thread, but hopefully only mine).

That done, if it is correct, pls message Charles to send it to the B&F: we have orders from both menus, and should verify whether that is permitted.
My food order is correct. I've not had a response from Nicos on his food order yet.
Top Port in 2017 (so far): Graham Stone Terraces 2015 and Quinta do Vesuvio 1994
2016 Port of the year: Cockburn 1908

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Re: Tuesday 19th December - 77@40

Post by AHB » 13:53 Thu 14 Dec 2017

Nicos has just emailed me to request:
Cornish Crab Salad
Rib eye steak with chips (cooking not specified so assume medium rare)
Cheese (mainly blue)
Top Port in 2017 (so far): Graham Stone Terraces 2015 and Quinta do Vesuvio 1994
2016 Port of the year: Cockburn 1908

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