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1995 Quinta de Roriz
Posted: 17:28 Fri 20 Mar 2009
by SushiNorth
Tasted at an emergency in NYC on Friday Mar 20.
Links:
Review;
Gould Campbell 1980;
Gould Campbell 1997;
Quinta de Roriz 1995;
Quinta de Roriz 1999;
Planning;
Placemats
Re: 1995 Quinta de Roriz
Posted: 02:52 Sat 21 Mar 2009
by jdaw1
Quinta de Roriz 1995: mature red, medium translucency. Nose very faint, with mint. Initial impression of taste was ‟rough not liked”. On subsequent tastes the roughness faded in and out, but nonetheless was enough to displease me. MW found ‟maple syrup” and ‟artificial sugars”.
Re: 1995 Quinta de Roriz
Posted: 16:45 Sat 21 Mar 2009
by TBird
1995 Quinta de Roriz Porto Vintage
maple syrup, milk chocolate, mint, raisins and plums. drinking ok now, i don't think these are to be aged.
Re: 1995 Quinta de Roriz
Posted: 20:00 Sat 21 Mar 2009
by Axel P
Does any of you have an idea what the Rorizes on the market are, i.e. what vintages?
Axel
Re: 1995 Quinta de Roriz
Posted: 21:53 Sat 21 Mar 2009
by jdaw1
Roriz vintages: 1834 1847 1851 1870 1878 1912 1960 1970 1983 1995 1999 2000 2001 2002 2003 2004 2005 2006.
Re: 1995 Quinta de Roriz
Posted: 21:02 Tue 02 Jun 2009
by SushiNorth
Cranberries, fruit, and a candy-cane like mint in the subdued nose. I'm also getting a distinct "Red Bean" aroma. In the mouth, there's plenty of fruit, but also that candy cane, some molasses (tbird says maple syrup), and milk chocolate. "too leafy" was one of my notes. It has a short tail, and i scored it 83.
Re: 1995 Quinta de Roriz
Posted: 08:29 Wed 03 Jun 2009
by RonnieRoots
jdaw1 wrote:Roriz vintages: 1834 1847 1851 1870 1878 1912 1960 1970 1983 1995 1999 2000 2001 2002 2003 2004 2005 2006.
There is also a 1991, if I'm not mistaken. I believe I even drank it one day. It wasn't good enough to remember exactly though.