2018 Barros

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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rich_n
Warre’s Otima 10 year old Tawny
Posts: 550
Joined: 10:59 Thu 23 May 2019

2018 Barros

Post by rich_n »

Initial pnp - mostly closed nose with a hint of red cherries, but my, this opens up on the palate beautifully! Initially full of Parma Violets and perfume, but that’s immediately washed away in a sea of red cherries that fills the palate, accompanied by milk chocolate and mint. That is then followed by a luscious finish of ripe plums, but the gripping tanning close it off for a relatively short finish that I expect to lengthen after it has had some time in the decanter.

+10 hrs - nose is now full of dark fruits, backed up with a barrel full of plums with strawberries in behind. Lots of spice and some milk chocolate on the mid palate and plenty of tannic grip drying the lovely finish.

My co-tasters are not quite as excitable about port as I am but were still intrigued and eager to try a young vintage port, and were suitably impressed. I’m only a touch saddened that I was unable to try taste the further evolution of the port with a day or two in the decanter but I’m extremely pleased I have more of this for the future as it stands up well alongside all but the best that I tasted at the 2017 TPF vintage port tasting last year.

Very good to excellent.
PCM
Fonseca Bin 27
Posts: 50
Joined: 09:30 Fri 28 Jun 2019
Location: Zeewolde (NL)

Re: 2018 Barros

Post by PCM »

rich_n wrote: 20:04 Mon 28 Sep 2020 Initial pnp - mostly closed nose with a hint of red cherries, but my, this opens up on the palate beautifully! Initially full of Parma Violets and perfume, but that’s immediately washed away in a sea of red cherries that fills the palate, accompanied by milk chocolate and mint. That is then followed by a luscious finish of ripe plums, but the gripping tanning close it off for a relatively short finish that I expect to lengthen after it has had some time in the decanter.

+10 hrs - nose is now full of dark fruits, backed up with a barrel full of plums with strawberries in behind. Lots of spice and some milk chocolate on the mid palate and plenty of tannic grip drying the lovely finish.

My co-tasters are not quite as excitable about port as I am but were still intrigued and eager to try a young vintage port, and were suitably impressed. I’m only a touch saddened that I was unable to try taste the further evolution of the port with a day or two in the decanter but I’m extremely pleased I have more of this for the future as it stands up well alongside all but the best that I tasted at the 2017 TPF vintage port tasting last year.

Very good to excellent.
Thanks a lot for this note! Happy to hear it's really great value for money :D!!
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