2017 Graham’s Vintage Port
Picking started on 28 August and finished on the 15th of September, the latter is when picking normally starts. A exceptionally dark color. Loads of aromatic violets on the nose. A much sweeter profile was immediately noticeable followed by cracked pepper, tobacco leaf, chocolate, spices and tannins. A long lush and voluptuous finish chocked full of eucalyptus and tannins. The best Graham’s VP in many years and one that is nipping at the heels of The Stone Terraces. This was outstanding. 5,250 cases.
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