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Tuesday 8th May 2018, at The RAF Club, ahead of AHB’s first BFT, with a theme of ‘Something nice from the 60s’, as arranged by Axel P. of WorldOfPort.de.

Links:

• Review of the event as a whole;
• 1960 Croft;
• 1960 Fonseca;
• 1962 Harvey;
• 1963 Dalva Golden White;
• 1963 Fonseca;
• 1963 Taylor;
• 1963 Sandeman;
• 1963 Avery;
• 1963 Dow;
• 1963 Warre;
• 1963 Feist;
• 1966 Quinta do Noval;
• 1966 Fonseca;
• 1966 Taylor;
• The placemats (and parameters by which made);
• Planning and arrangements.

EYE:
Clear, light glycerine, light ruby
NOSE:
light corked
MOUTH:
light corked, flat, short finish, after 1,5 hours recover a bit
CONCLUSION:
corked

S63. Red-red-brown, 30% opaque. Rich texture; slight unctuousness. Fruit faded, but lovely persistent sweetness.

30% opacity, mature red, orange rim. Nose a little musty. Lively entry, extracted fruit, slightly dry finish, long aftertaste.