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1963 Gould Campbell

Posted: 23:34 Thu 04 Jan 2018
by AHB
Mature brick red with a bronze core; 30% opaque. Slightly oxidised nose with hints of rosemary oil and charcoal. Smooth on the palate, not thick texture but not thin either. Aromatic and fragrant with a lovely delicacy. Burnt sugar toffee apple on the late palate and a lovely acidity. A bit of a gap on the aftertaste and a warm red toffee apple finish. 88/100. 05-Dec-17. Decanted 2 hours.