1963 Gould Campbell

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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AHB
Quinta do Noval Nacional 1962
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1963 Gould Campbell

Post by AHB » 23:34 Thu 04 Jan 2018

Mature brick red with a bronze core; 30% opaque. Slightly oxidised nose with hints of rosemary oil and charcoal. Smooth on the palate, not thick texture but not thin either. Aromatic and fragrant with a lovely delicacy. Burnt sugar toffee apple on the late palate and a lovely acidity. A bit of a gap on the aftertaste and a warm red toffee apple finish. 88/100. 05-Dec-17. Decanted 2 hours.
Top Port in 2017 (so far): Graham Stone Terraces 2015 and Quinta do Vesuvio 1994
2016 Port of the year: Cockburn 1908

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