Pointless Statistics

Anything to do with Port.
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AHB
Fonseca 1963
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Re: Pointless Statistics

Post by AHB » 15:12 Thu 09 Jan 2020

I finally got caught up with a few things and so have taken an hour out to run through my cellar list and generate this year's pointless statistics.

At the end of 2019, I had a cellar which was composed of:
90.1% Port (90.4% last year; 82% in December 2008)
3.1% Bordeaux (3.3%)
1.1% Champagne (1.2%)
0.9% South African (0.8%)
0.8% Australian (0.9%)
0.8% Portugal (less than 0.5%)
0.7% Spain (0.6%)
1.4% Other (2.8%), each less than 0.5% individually (including English, Hungarian, US, NZ, Lebanese, Chilean and other regions in France).

I added 244 (257) bottles to the cellar this year. Many came in and went straight back out as part of shared purchases and many were daily drinking wine such as Altano Branco. The oldest Port added was from 1934 (1920) and the youngest from 2017 (2016).

Using the 21 year rule, 63% (64%) of my Port is ready for drinking, and using the 30 year rule it is 45% .

The average age of the Port in my cellar is 35 years and 255 days (35 years, 135 days).

89% (88%) of the undrawn Port corks I own are in 75cl bottles, 7% (8%) in smaller format and 4% (4%) in magnum or larger format.

65% (66%) of the containers hold Vintage Port (which includes Quinta do Noval but excludes Quinta do Vesuvio), 27% (26%) hold Single Quinta Vintage Port (including Quinta do Vesuvio), 5% (5%) hold LBV, 1% (1%) hold Crusted and 2% (2%) hold other stuff. I own 19 (16) bottles of Port which would be considered Colheita Port under current regulations.

The shippers making up the largest share of my Port cellar are Quinta do Vesuvio 14% (14%), Graham 9% (9%), Warre 7% (7%) and Fonseca 7% (7%).

Looking only at the Port ready for drinking (at 21 years) the picture changes slightly to be Warre 10% (10%), Fonseca 10% (9%), Graham 8% (8%) and Vesuvio 8% (8%).

8% (8%) of my port is from the 2011 vintage with another 7% (7%) from 1963; 5% (5%) is from 1994.

I have 615 (564) different Ports in my cellar.

The shippers which came out of my cellar most often in 2019 were Graham 9 (9), and Fonseca 7. The vintages which came out most often were 1963 x 7 (9) and 1985 x 4 (8) and 1970 x 4.

Pointless statistics on my tasting notes will follow at some point in the future when I have caught up with my tasting notes.
Top Ports in 2019 (so far): Cockburn 1947 and Quinta do Noval Nacional 2017
2018 Ports of the year: São Leonardo 1927 White Port (Bottled 2018), Quinta do Noval Nacional 1994

winesecretary
Niepoort LBV
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Re: Pointless Statistics

Post by winesecretary » 23:43 Sat 11 Jan 2020

So: for those of us who classify Vesuvio as a VP, your VP% is 79%, which is much more in line with TPF average stats than the above 65% would otherwise suggest?

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uncle tom
Quinta do Vesuvio 1994
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Re: Pointless Statistics

Post by uncle tom » 08:18 Sun 12 Jan 2020

So: for those of us who classify Vesuvio as a VP
I long ago gave up trying to distinguish between VP and SQVP - there are several VPs that appear to have been made from a single quinta and some producers regard the quinta names as no more than brand names, and offer a blend of wines from different quintas (possibly not even including the one it's sold as) under the label.

It's easier to just call them all VP..
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill

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DRT
Fonseca 1966
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Re: Pointless Statistics

Post by DRT » 00:43 Mon 13 Jan 2020

Port accounts for 78% of my cellar: 69% Vintage, 8% LBV and 1% other Port.

I have one bottle of Colheita (a 1965 Quevedo), no Tawny and no White Port. I refer readers to my signature.

The remainder of my cellar is all dry reds: 21% Bordeaux and 1% from other regions.

My Port cellar is, 17% Warre, 16% Graham, 12% Cockburn, 10% Fonseca, 7% Dow, 6% Quevedo, 6% Taylor, 6% Vesuvio and 5% Sandeman.

The top three Port vintages in my cellar are 1985 (16%), 1970 (13%) and 1960 (11%).

88% of my Port corks are in 75cl bottles, 10% in halves or smaller and 2% in magnums or larger.

83% of my Port is 21 years or older with 60% being 30 years or older.

I have 73 different wines from 33 vintages in my cellar.

The average age of the Port in my cellar is 36.5 years.
"The first duty of Port is to be red"
Ernest H. Cockburn

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gerwin.degraaf
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Re: Pointless Statistics

Post by gerwin.degraaf » 20:35 Mon 13 Jan 2020

My first attempt to supply some pointless statistics here :-)
(some of the calculations are partially manually, as my spreadsheet skills are quite basic (not to say horrible).

Of my port, 87.6% is Vintage, 6,3% is Colheita, 2,9% is LBV, 2,5% is Tawny and just under 1% is White.

My Vintage Ports are divided in 119 different wines from 30 vintages. The average age of my Vintage Ports is 24,5 years.

54,4% of my Vintage Port is at least 21 years old, 23,4% is at least 30 years old.

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AHB
Fonseca 1963
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Re: Pointless Statistics

Post by AHB » 12:28 Mon 20 Jan 2020

winesecretary wrote:
23:43 Sat 11 Jan 2020
So: for those of us who classify Vesuvio as a VP, your VP% is 79%, which is much more in line with TPF average stats than the above 65% would otherwise suggest?
Yes, absolutely. That would be correct.
Top Ports in 2019 (so far): Cockburn 1947 and Quinta do Noval Nacional 2017
2018 Ports of the year: São Leonardo 1927 White Port (Bottled 2018), Quinta do Noval Nacional 1994

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AHB
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Re: Pointless Statistics

Post by AHB » 21:52 Thu 23 Jan 2020

AHB wrote:
15:50 Tue 07 Jan 2020
uncle tom wrote:
11:55 Tue 07 Jan 2020
An odd little calculation:

If I started at my oldest bottle of VP and worked forward at 48 bottles p.a., the youngest vintages to be drunk would be 1969/70 in 2037/8 when they would be 68 years old. Thereafter they would get older and older.
Now that is the most wonderful Pointless Statistic. I need my spreadsheet...
I've just played with my spreadsheet while my other half watched something on TV I wasn't interested in. I clearly need to by more Port. My Port just gets younger and younger as I get older. I never seem to reach the point where my Port starts getting older.
Top Ports in 2019 (so far): Cockburn 1947 and Quinta do Noval Nacional 2017
2018 Ports of the year: São Leonardo 1927 White Port (Bottled 2018), Quinta do Noval Nacional 1994

winesecretary
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Re: Pointless Statistics

Post by winesecretary » 23:14 Thu 23 Jan 2020

Perhaps you need to buy a Quinta? Assuming you sold none whatsoever of the resulting production, while there would be a substantial reduction in the average age of your bottles (including current port stocks) in year 1, from year 2 onwards there would be an inexorable annual increase.

PhilW
Dow 1980
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Re: Pointless Statistics

Post by PhilW » 10:13 Fri 24 Jan 2020

winesecretary wrote:
23:14 Thu 23 Jan 2020
Perhaps you need to buy a Quinta? Assuming you sold none whatsoever of the resulting production, while there would be a substantial reduction in the average age of your bottles (including current port stocks) in year 1, from year 2 onwards there would be an inexorable annual increase.
Only provided he produces enough bottles; Alex would need to produce at more bottles each year than the product of the number of bottles drunk from his collection multiplied by their average age - so perhaps at least 200 cases, otherwise there would be further drop in year 2; plus a disaster if he doesn't declare in a year. Love the premise though - Alex should definitely buy a Quinta! :D :663333:

nac
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Re: Pointless Statistics

Post by nac » 12:12 Fri 24 Jan 2020

PhilW wrote:
10:13 Fri 24 Jan 2020
Alex should definitely buy a Quinta! :D :663333:
Good idea - with all the spare time he now has...

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jdaw1
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Re: Pointless Statistics

Post by jdaw1 » 12:50 Fri 24 Jan 2020

I vote that Alex buys either Vargellas, or Malvedos, or Noval.

Any preferences between these three?

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DRT
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Re: Pointless Statistics

Post by DRT » 12:53 Fri 24 Jan 2020

jdaw1 wrote:
12:50 Fri 24 Jan 2020
I vote that Alex buys either Vargellas, or Malvedos, or Noval.

Any preferences between these three?
I vote for Noval as it has a great view.

Well done, Alex. I think this is a great idea.
"The first duty of Port is to be red"
Ernest H. Cockburn

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AHB
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Re: Pointless Statistics

Post by AHB » 12:54 Fri 24 Jan 2020

If I only need to produce about 200 cases per year, I really only need something the size of the Nacional vineyard. That produces 180-250 cases in years when the wine is made.
Top Ports in 2019 (so far): Cockburn 1947 and Quinta do Noval Nacional 2017
2018 Ports of the year: São Leonardo 1927 White Port (Bottled 2018), Quinta do Noval Nacional 1994

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DRT
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Re: Pointless Statistics

Post by DRT » 12:59 Fri 24 Jan 2020

I think the most important thing to consider is that the quinta house needs to have at least 10 bedrooms.
"The first duty of Port is to be red"
Ernest H. Cockburn

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