- Drinking socially so it would be rude / weird to scribble notes.
- At a walk-around tasting where there isn’t anywhere to write (and writing would take too long).
- Having drunk too much to be able to write legibly
Whilst a few pre-printed wine tasting notes are available online, the problem I have found with them is that they are for general wine-drinking rather than Port and so include loads of characteristics which are almost never present in Port, at the exclusion of a detailed consideration of what is. It is therefore clearly a DIY project.
What has put me off until recently is a worry that if I made my own I would not be able to identify, accurately, what words should be included.
It then occurred to me that I could avoid this problem (or, at least, reduce the risk) by adopting a scientific approach: analysing my own notes to pick out the words to include.
I therefore ran my Port tasting notes through a simple script which sorted them by frequency and then alphabetically. I then excluded any unique words and went through those that remained, removing anything save for descriptive ones. These I then used these as a basis for my checklist.
The attached is very much a first draft. I think I need to de-synonym it. I also wish there was a better way of handling adjectives. For example, we might have red, black or stewed cherries or currants but I am not sure having “fruit” and “adjectives” is the most obvious way of doing it. Perhaps the way is to re-arrange the fruit and fruit-like things (e.g. berries, citrus, nuts etc.)?
Has anyone else tried something like this? If so what works for you?
(PS: The second “Drunk” should read “Rating”!)