Re: How to serve a G70
Posted: 22:19 Fri 13 Jan 2017
Always wear a tall hat when port tasting. It is by this, more than anything you will be judged.
But seriously, I must vehemently disagree with some of the above; never, ever, ever use any kind of paper filter on port. The sludgy bit at the bottom should be used for gravy, or more appropriately poured on the ground as a libation to the gods.
But seriously, I must vehemently disagree with some of the above; never, ever, ever use any kind of paper filter on port. The sludgy bit at the bottom should be used for gravy, or more appropriately poured on the ground as a libation to the gods.