ThePortForum.com

Excellent plan. Good thinking.

Susan, sorry for the less than ideal news. Colheita is tawny port from a single year, aged in a wooden barrel and then at some point bottled. The longer the ageing in barrel the better for sale price, as this increases complexity and depth of flavour. 11 years before bottling is rather short. It wou...

A little volatile sharpness on the nose, but palate rich and fruity. Second tier in this company, but good.

An excellent evening, thank you. I was again beaten by the monkey. Must do better next time.

Does anyone have a bottle of Cockburn Pink LBV? LBV is not allowed. Have we access to any NV? :D The plan is for a tasting as splendid as that for E2>V . Understood. Consider me reprimanded. I will try my best to deliver on theme. In any case, Pink Cockburn isn't listed on their website, surely it ...

Santa should take plenty of sample bottles with him, then the accumulated sherry could last him all year.

Starter: Smoked Salmon
Main: Steak, rare
Side: Green beans with shallots

(All to be Gluten Free please)

Assuming this fits with the new menu, which doesn't seem to be on the website yet. Thanks.

jdaw1 wrote: ↑22:23 Mon 18 Dec 2017Blind or sighted?

I dont mind. I'm rubbish at blind, so one could say I need practice, but losing to the monkey hurts.

DRT wrote: ↑00:15 Tue 19 Dec 2017 Does anyone have a bottle of Cockburn Pink LBV?

LBV is not allowed. Have we access to any NV?

Given the Groom's reputation as a bit of a lad (reformed now I am sure), I wonder if he is familiar with Cockburn.

A very good idea. Yes please.

CPR 1 wrote:4th strongly preferred, 3rd might work, 2nd no chance

2nd or 3rd works, but not 4th.

For me please,

Oak smoked salmon with beetroot, orange and horseradish
Rib eye steak (rare) with hand cut chips
Green beans with shallots

(asked to be gluten free please)

Thanks

Yes please

So far, the cost has prevented me from buying a coravin, although I really do like the idea. I did however back the kickstarter campaign of this new device as I think it's quite a cool innovation. Will find out if and how well it works when I get mine in a couple months time. That does look a very ...

I couldn't make the date in November, but I might well be able to make a date in January - please could I be placed on the reserve list.

DRT wrote: ↑22:25 Mon 06 Nov 2017 This is what I see...

Screen Shot 2017-11-06 at 21.24.25.png

What do you see?

My Chrome and Firefox are both the same as this.

They may be past their best but will still probably be quite pleasant. They may not be worth very much to sell, but a good option perhaps is to drink these with family and friends in memory of your father.

For me please

Starter: Oak smoked salmon with beetroot, orange and horseradish
Main: Rib eye steak (Rare) with hand cut chips
Side: Green beans with shallots

Please could a note be added for the kitchen that mine to be gluten free.

Thanks

Indeed, thank you Ian and everyone on decanting and pouring duties. An excellent evening, with an early start. GC certainly did not disappoint, with some very good wines.

I'm unable to come. Hope evening a good one for you.

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I will seek permission but it is unlikely that I can make it.

Foor order for me please Parma ham with melon, burrata mozzarella and fig dressing Grilled chicken breast with smoked peppers, rocket and lemon thyme dressing Side of Broccoli with lemon, almonds and chilli Please include a note that these are all to be gluten free (they are on the menu, but it help...

F85 top, then Martinez 94 followed by G94.

This works for me. I could bring Warre.