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uncle tom wrote: ↑17:56 Sat 01 Oct 2022 Does anyone have the Niepoort '83 VP?

Yes - Happy to bring this, it has been excellent on past occasions

I have booked the Green room

I will be in London on the 11th thus game for a bring a bottle if others are about?

Either date works for me

@forest26 - there is nothing for you to adopt - there are only 11 wines! A grave concern is that we'll go thirsty. Perhaps double up with other Taylor VP from common years? Confirming that I can bring the 05. Perhaps add some Vargellas years, particularly in those years where both were produced? I ...

yes please

Starter: Mackerel with sweet and sour beetroot, crème fraich
Main: special order t-bone black and blue - bearnaise sauce, french fries green beans

I am still up for this date - any theme works

I am game

re confirming both attendance and S77

jdaw1 wrote: ↑15:28 Sat 03 Sep 2022 Please reveal.

Niepoort Crusted - 2014

6th December is good for me - thanks for organising

Yes please

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Confirming, looking forward to this as usual

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re confirming - looking forward to this

Sounds fun, count me in

I plan to bring a T66

If not to late for food I would like:

Mackerel with sweet and sour beetroot, crème fraîche
sirloin steak (Black and Blue) Fries, green beans and please please béarnaise sauce

plus an ice bucket

I will make it 8 then

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reconfirming

Sounds like a plan, count me in

I am enjoying Douro wines more and more, but alas I am in Manchester on the 14th

Alex Bridgeman wrote: ↑10:40 Wed 25 May 2022 Charles, Tony - when did you decant the Vesuvio and Smith Woodhouse?

The Vesuvio was decanted about 18:30 the night before

I will bring Gould Campbell 1970 LBV (bottled 74)

My food order is:
Starter - Mac & Cheese
Main - Sirloin (black and blue), fries, green beans & shallots, and please bearnaise sauce

Thank you

yes please - I will send PM with bottle details