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Current draft of the placemats added to the first post. Thank you, much appreciated. My sincere apologies, but I am now no longer going to be able to come to this tasting. I am deluged with work. I have W94, albeit with no front label, and will bring. George - sorry to lose you. That leaves us with...

Blandy’s Terrantez 15YO, bottled 2002. A rich golden-brown colour. Bright nose, warm and savoury. Acidic entry, bitter grapefruit on the mid-palate, saline and iodine palate but with some residual sugar to deliver a medium-sweet sensation. Glorious aftertaste, rich and full of bitter-sweet marmite. ...

Jose Maria Fonseca, Bastardinho de Azeitão Vinho Licoroso 30YO, bottled in half bottle. From a vineyard on the south bank of the Tagus, now built over as part of the expansion of the town of Lavradio in 1984, matured in the cellars in Azeitão. Bottling date not known. Deep brown colour, dried fruit ...

2009 Villa Oeiras Colheita Tinto, Carcavelos. Dark orange colour, 30% opaque. A good swirl coaxes some sweet orange marmalade out of the glass. Beautifully balanced on the palate, complex with layers of flavour drifting in and out of focus. The orange is delightful, the balance impressive and the ta...

NV Villa Oeiras Carcavelos 15YO “Superior”, matured in oak casks. Darker in colour and tone than the 7YO with a hint of olive green in the tone of the colour, 20% opaque. Sweet citrus on the nose, an orange reduction. Slightly thickened texture on the palate, richly fruited, full of preserved orange...

NV Villa Oeiras 7YO Carcavelos. Matured in used oak casks. Warm golden colour, 20% opaque. Floral and honeyed nose, sweet and perfumed. Smooth palate, ripe apricot and mandarin; there is plenty of fruit, honey and a good level of acidity to keep the balance. Gentle on the palate with the fragrant ci...

The Time Out Market was chaotic but great. We loved it. Our one night of up-market dining was at Canalha, which was fabulous but make sure you book at least a week ahead. We stumbled across Tabernha da Baixa on Rua dos Franqueiros by accident, but loved it. We got away with not having a booking by t...

Consider this my (provisional) confirmation.

Mike JW is unavailable so we have a spare seat, if anyone wants to bring a guest.

Does anyone have a picture of the sheet of what the wines were?

My bottles were both double-decanted at about 09.30 today.

On the assumption that Ben can take the last seat at the table, this is what I am asking each attendee to bring: THRA Burmester TC Calem IDJ Cockburn NAC Croft MC Dow AHB Fonseca MPM Graham CPR Kopke JDAW Quinta do Noval PW Royal Oporto BRP Smith Woodhouse CMAG Taylor AJS Vesuvio GEAG Warre Any issu...

Ben,

Pommy42 hasn't replied so the 14th seat is yours, if you'd like to attend.

The pricing is considerably more friendly than the current Graham Ne Oublie 1882 retail price at the Lodge, which was €12k per bottle when I was there in February.

The £3k is for a pack of the three half bottles - cheaper than the price per 75cl of, say, Taylor 1896 Single Harvest Tawny.

jdaw1 wrote: ↑23:48 Sat 09 Mar 2024 ..,B&F is Thu 25th April..,

No it’s not! You know it’s not because I’ve already told you it’s not!

It’s Tuesday April 23rd!!!


I might, perhaps, be able to make it.

Links to tasting notes have been added to the original post.

Boa Vista Vinha do Ujo 2020. Ujo is a north facing vineyard in Quinta da Boa Vista comprising a mixed field blend of 25 different grape varieties. Incredibly fragrant on the nose, full of fruit and floral perfume. Still very young on the palate, full of fruit with tremendous acidity. Exquisite fine ...

2019 vintage, matured in bottle for 18 months. Steely with amazing grip. Such a long mineral finish. Wonderful white wine. 90/100

Quinta do São Luiz Winemaker’s Collection 2022, 100% Tinta Cão. Pale pink on the eye, but nothing pale about the fruit filled nose or the vibrant palate. Generous fruit with plenty of acidity keeping the wine spritely and fresh. One of the few rosé wines I actually like. 88/100.

IMG_6690.jpeg 2021 Quinta de São Luiz. Scarlet colour, narrow rim. Powerful nose of fruit of the forest and sous bois with the alcohol still not fully integrated. Beautiful on the palate, ripe but not sweet fruit - brambles picked on a dewy morning. Soft tannins in the fruit, barely perceptible but...

IMG_6641.jpeg Quinado, matured in barrel for over 100 years without racking. 400 litres from a single cask, bottled for these packs - and no more for future release! Deep olive brown colour; 60% opaque. A wonderful nose of old Port with the marked vanilla overlay typical of an aged quinado. Again s...

IMG_6644.jpeg Vermouth, aged for over 100 years. Port wine base, probably red Port. Very similar in colour to the VVO, not racked or worked due to the difficulty in cleaning pumps and hoses afterwards. Perhaps a little darker than the VVO. Less râncio on the nose, a little vanilla, a little wood as...

IMG_6646.jpeg Bottled in halves in 2024. A blend of wines of which the youngest wine in the blend is 1937, oldest is 1890. Deep olive brown colour with an olive green rim. Generous nose, wonderful vinagrinho and concentrated balsamic vinegar - incredibly aromatic. Slightly thickened on the palate, ...

KOPKE “THE LIBRARY COLLECTION” UK LAUNCH The_Library_Collection.jpg Kopke are well known for their stocks of historic Port. Their practice for many generations has been that when commercial stocks are sold to the point where around 1,000 litres are left, the stocks are reclassified from “commercial...

Done