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I would be interested too, have a Ck 55, 60, 63, 67 and 94. Please put me down if there is still space.

regards

WS1

Thank you all for the great evening! Having now become a British citizen I am looking forward to many more tastings. Also our experiment with the extra ordering of the Steaks paid off. I think we should do this again. Despite the Steaks were always good at the B&F this was a step up worth paying...

I think to say the F60 needs drinking up is not correct as it is currently in such a nice "plateau" for drinking. Despite I agree taste wise it will not improve from here and it is in comparison to the 63, 66 and 70 a bit lighter in structure and finish in terms of complexity and fragrance...

The F63 improved throughout the evening which indicates the port should have been opened and decanted much earlier. Aside the quite closed up and therefore restrained mouthfeel the excellent structure, complexity and flavor profile shows through. Ripe Cherry and spice flavors that make the port very...

The decant time was 4:30 AM after being opened the night before at 9:30PM. On your observation "a touch hollow mid-palate" I could agree with but I consider this rather a strength given it is still a port which is far to young. If I had not opened it so early you would have tasted rough ed...

I should be able to make that, please put me down for this tasting. I would bring a Cockburn.

regards

WS1

Hi, apologies for the delay. Can now confirm and thanks to the Mayor of Islington I am a British citizen! Bt missing will be a F66 that used to belong the Lord of Northampton. He got himself a pipe bottled of F66 and his son sold the remainder of the bts off. So me humble subject got some bts. If I ...

Hi Phil, Julian, I would like to have a Chateaubriand but not as muuuuhhhh (Black and blue) as you like. So you two seem to be a perfect match. :lol: Happy to share a Chateaubriand medium rare to rare. Sorry but my German roots come through here..... Maybe another attendee would like to share? Not h...

with regards to food I would like to share the Chateubriand with Phil and welsh rabbit for starters. As Port I will bring either Cockburns 55, Grahams 55 or Fonseca 66 whichever I find first!

Looking fwd to the event

regards

WS1

The reason for my trip to London has now been brought forward so I will be down tomorrow rather than Thursday. Unfortunately this means I a unable to join you.Enjoy. I understand that there is a deadful train strike planned for Tuesday evening through to Thursday evening. You may, unfortunately, be...

It is with deep regret that I must decline to add my name to those inviting Mr Wolfgang Starz to celebrate his becoming a subject of Her Majesty Queen Elizabeth II. This is partly due to the fact that my principles to do not allow me, in all good conscience, to celebrate a free man giving up his fr...

With regards to the Port fit for a Queen's new subject tasting what about Tuesday the 13th of February? I have the citizenship ceremony on Monday the 12th so that date could fit nicely.

regards

WS1

DrDirk and me most likely will arrive at 6:00PM. Looking fwd seeing you guys again. We fit bringing a bt of VP but sadly not from 1878.

regards

WS1

wines, champagne and ports so far over Christmas were, Chablis 1er Vaillons 1996 Verget, 1997 Domaine Weinbach Gewurztraminer Cuvee Laurence, J L Chave Hermitage rouge 2014, Amiot-Servelle 2012 1er Chambolle Musigny Les Plantes, CDP 2007 Domaine Nalys, Jaccquart 2002 Champagne, 1998 Barolo Rabaja Br...

starter: Roasted goat’s cheese salad with figs, toasted walnuts and honey
main: Steak (medium rare) with peppercorn sauce

regards
WS1

Hi,

if possible I would like to attend too. I would bring a Sandeman 1982.

regards

WS1

Hi,

if there is still space I would want to join you to!

regards

WS1

Steak is fine

Hi JDAW,

just got another message from the other Wolfgang, can he please change the crab salat with the duck liver parfait? Also I hope the Sirloin comes with fries/chips.

regards

WS1

If still possible,i would like to attend too.please let me know.

Rgds
WS1

Hi,

If still possible can DrDirk and I attend as well please?

please let us know. I assume the theme is bringing a bt of VP....

Regards
WS1

just got feedback from the other Wolfgang, crab salat for starter and Rib eye medium rare for main for him.

sorry for the delay;

regards

WS1

send message to the other Wolfgang; should get feedback soon.

crab salat for starter and Rib eye medium rare with peppercorn sauce for main.

sorry for the delay;

regards

WS1

Forgot to ad I would tolerate the 87 Calem too; just want to mention that in the old days when DRT was present both ports would have been added anyway!



regards

WS1