Search found 442 matches
- 11:40 Fri 04 Jul 2014
- Forum: Organising Tastings and Get-togethers
- Topic: Thu 27 November - Berry Brothers Port Walk
- Replies: 114
- Views: 16208
Re: Thu 27 November - Berry Brothers Port Walk
Thanks for the heads up, I was hoping to go to this event. I now have secured a ticket (thanks Harry at BBR, very helpful), and look forward to seeing you there.
- 20:39 Tue 24 Jun 2014
- Forum: Meaningless Drivel
- Topic: One quiz at a time
- Replies: 9540
- Views: 532214
Re: One quiz at a time
Rum. Nautical. Captain Jack Sparrow?
- 14:33 Thu 19 Jun 2014
- Forum: Organising Tastings and Get-togethers
- Topic: 1970 Horizontal, requested by Doty
- Replies: 24
- Views: 4934
Re: 1970 Horizontal, requested by Doty
I like the sound of either. Certainly like to come. I'm more likely to have ports to fit from 80s than 70s, of which I am sadly light. Perhaps if the 70s goes ahead I could adopt?
- 17:48 Tue 17 Jun 2014
- Forum: Reviews
- Topic: Mon 16 June 2014, The Bung Hole: 1997 Maturity Evaluation
- Replies: 36
- Views: 18144
Re: Mon 16 June 2014, The Bung Hole: 1997 Maturity Evaluatio
An excellent night. Really enjoyed it. My first, but hopefully not my last. Thanks to all.
- 09:36 Tue 17 Jun 2014
- Forum: Selling Port
- Topic: Dows Port Reserve 1964
- Replies: 15
- Views: 2422
Re: Dows Port Reserve 1964
You could weigh them to gain some volume information. Would have to guess the weight of the glass, but might give you some idea.
- 08:26 Mon 16 Jun 2014
- Forum: Organising Tastings and Get-togethers
- Topic: 1997 Maturity Evaluation, TBH, Mon 16 June 2014
- Replies: 196
- Views: 38057
Re: 1997 Maturity Evaluation, TBH, Mon 16 June 2014
Both decanted last night. Fonseca cork disintegrated. Full of very fine grained sediment. Displaying the characteristics of a petulant youngster. Taylor cork extracted intact, sediment large. Well behaved. Both smelt OK, sip of dregs indicated the longer decant a probably will be a good idea.
- 21:50 Tue 27 May 2014
- Forum: Organising Tastings and Get-togethers
- Topic: 1997 Maturity Evaluation, TBH, Mon 16 June 2014
- Replies: 196
- Views: 38057
Re: 1997 Maturity Evaluation, TBH, Mon 16 June 2014
Night before certainly works for me also.
- 10:24 Wed 07 May 2014
- Forum: Organising Tastings and Get-togethers
- Topic: 1997 Maturity Evaluation, TBH, Mon 16 June 2014
- Replies: 196
- Views: 38057
Re: 1997 Maturity Evaluation, TBH, Mon 16 June 2014
Great. I'll bring Fonseca and Taylor. I'll get them out of storage.
First off line- any tips on preferred decanting times/procedures, and when to bring bottles etc.? Thanks.
First off line- any tips on preferred decanting times/procedures, and when to bring bottles etc.? Thanks.
- 15:48 Thu 01 May 2014
- Forum: Port Tasting Notes
- Topic: 1983 Wine Society
- Replies: 8
- Views: 2589
Re: 1983 Wine Society
Ah. Yes. I have, haven't I. Impetuosity got the better of me, but I still think it wasn't a ridiculous buy. I noticed in the '83 tasting write up back in November that it held its own against the likes of Dow, Fonseca and Taylor which currently cost similar or more retail. To be honest, I think the ...
- 11:24 Thu 24 Apr 2014
- Forum: Port Tasting Notes
- Topic: 1983 Wine Society
- Replies: 8
- Views: 2589
Re: 1983 Wine Society
Photo
- 10:54 Thu 24 Apr 2014
- Forum: Port Tasting Notes
- Topic: 1983 Wine Society
- Replies: 8
- Views: 2589
Re: 1983 Wine Society
I would buy some more. It isn't a fantastic port, but has been well stored (I think) and given that is a sensible enough price. I could spend more on something that should be better but has been poorly stored, and end up with worse. I don't have many ports from 80s, so getting a couple seems sensibl...
- 20:14 Wed 23 Apr 2014
- Forum: Port Tasting Notes
- Topic: 1983 Wine Society
- Replies: 8
- Views: 2589
1983 Wine Society
Time to give a tasting note a go! Decant: 5 Hrs. Deep slightly faded red. Bit closed on the nose. Strawberries and blackberries. A little black pepper. Tastes of cherries and blackberries. Good acidity. Substantial. A hint of something woody - almost the taste of old faded spice! Black pepper and re...
- 13:24 Tue 08 Apr 2014
- Forum: Organising Tastings and Get-togethers
- Topic: 1997 Maturity Evaluation, TBH, Mon 16 June 2014
- Replies: 196
- Views: 38057
Re: 1997 Maturity Evaluation, TBH, Thurs 26 June 2014
Fantastic. Thanks
- 10:09 Tue 08 Apr 2014
- Forum: Organising Tastings and Get-togethers
- Topic: 1997 Maturity Evaluation, TBH, Mon 16 June 2014
- Replies: 196
- Views: 38057
Re: 1997 Maturity Evaluation, TBH, Thurs 26 June 2014
I hesitate to confuse things further! I wonder if I could put myself down as a reserve, or even attendee if currently room, at what would be my first offline (although perhaps depends a little on which date gets chosen). Still, toe in the water etc. ...... I have a few 97s to offer - Dow here, and h...
- 19:35 Tue 18 Mar 2014
- Forum: Introductions
- Topic: Hello from London
- Replies: 7
- Views: 3338
Re: Hello from London
Ah, yes, rt(f)m! Thank you. Note to self: 'must dig around site a bit more'. Sounds good. Really good. Very practical.
- 18:44 Tue 18 Mar 2014
- Forum: Introductions
- Topic: Hello from London
- Replies: 7
- Views: 3338
Re: Hello from London
I'd love to come along to tastings. How do they work? I'm conscious that you taste some fantastic wines at times, and I only have rather newer ports to offer in the "bring a bottle" stakes. Regretfully, squirrelling port away over the last 30/40 years wasn't a high priority at the time :( Happy to c...
- 15:55 Tue 18 Mar 2014
- Forum: Introductions
- Topic: Hello from London
- Replies: 7
- Views: 3338
Hello from London
Hello All Relatively newbie port drinker from London. Although I've bought or tried (and loved) the odd bottle of port over the last 20 years, somehow I've not got hooked until now. Explored the usual red/white, new and old world wines, and via sweeter whites I've rediscovered port! No idea what too...