Search found 2713 matches

by flash_uk
23:18 Tue 16 Oct 2018
Forum: Organising Tastings and Get-togethers
Topic: Thu 22 Nov - Berry Bothers Port Walk
Replies: 7
Views: 803

Re: Thu 22 Nov - Berry Bothers Port Walk

Ian’s post had me scurrying to the cupboard to see if I had remembered to buy a ticket. It turns out I did remember.

I’d be up for dinner Alex.
by flash_uk
10:27 Tue 16 Oct 2018
Forum: Organising Tastings and Get-togethers
Topic: Tue 30th October
Replies: 12
Views: 261

Re: Tue 30th October

Count me in thx.
by flash_uk
21:25 Wed 03 Oct 2018
Forum: Organising Tastings and Get-togethers
Topic: Do we need a 1966 Horizontal?
Replies: 17
Views: 531

Re: Do we need a 1966 Horizontal?

Great idea. Will see what I’ve got.
by flash_uk
14:33 Tue 02 Oct 2018
Forum: Organising Tastings and Get-togethers
Topic: Cockburn Vertical, Tue 2nd Oct 2018
Replies: 224
Views: 18788

Re: Cockburn Vertical, Tue 2nd Oct 2018

Printing done. Heading to B&F for 4.
by flash_uk
17:59 Sun 30 Sep 2018
Forum: Organising Tastings and Get-togethers
Topic: Cockburn Vertical, Tue 2nd Oct 2018
Replies: 224
Views: 18788

Re: Cockburn Vertical, Tue 2nd Oct 2018

jdaw1 wrote:
17:12 Sun 30 Sep 2018
• Who can print?
I can print.
by flash_uk
09:23 Wed 19 Sep 2018
Forum: Organising Tastings and Get-togethers
Topic: Cockburn Vertical, Tue 2nd Oct 2018
Replies: 224
Views: 18788

Re: Cockburn Vertical, Tue 2nd Oct 2018

Default please.

I thought one of the points of the default food thread was that the default order was taken as the order unless the individual actively and explicitly specifies something different? Kind of defeats the purpose if everyone needs to restate their default order every time does it not?
by flash_uk
19:49 Sat 15 Sep 2018
Forum: Organising Tastings and Get-togethers
Topic: Cockburn Vertical, Tue 2nd Oct 2018
Replies: 224
Views: 18788

Re: Cockburn Vertical, Tue 2nd Oct 2018

I can get there a bit earlier, maybe 4pm? If I start decanting the younger stuff first, and work towards older, then if someone else can get there for 5.30 to help with pouring that would be great.
by flash_uk
17:12 Thu 13 Sep 2018
Forum: Reviews
Topic: Wed 12 September — 2016
Replies: 5
Views: 605

Re: Wed 12 September — 2016

Many thanks to both Tony for organising and the producers who kindly shared bottles with us to taste. The format for the tasting worked very well I thought, with bottles opened and available in the middle of the table for self-pouring. On the whole I thought that the majority of these ports were a l...
by flash_uk
14:19 Wed 12 Sep 2018
Forum: Organising Tastings and Get-togethers
Topic: 2016 VP's - Wed 12 September
Replies: 49
Views: 3164

Re: 2016 VP's - Wed 12 September

forest26 wrote:
13:12 Wed 12 Sep 2018
Hi mike
If you can print them off it would be much appreciated
I’m planning on being there before 5.
I'll get there between 4 and 5.
jdaw1 wrote:
13:16 Wed 12 Sep 2018
Please print the stickies on the correct side. (That error has been seen before!)
All done and checked ;-)
by flash_uk
22:46 Tue 11 Sep 2018
Forum: Organising Tastings and Get-togethers
Topic: 2016 VP's - Wed 12 September
Replies: 49
Views: 3164

Re: 2016 VP's - Wed 12 September

Happy to print
by flash_uk
19:15 Tue 11 Sep 2018
Forum: Organising Tastings and Get-togethers
Topic: 2016 VP's - Wed 12 September
Replies: 49
Views: 3164

Re: 2016 VP's - Wed 12 September

Julian, the version I am looking at is missing Offley, Sandeman, Messias and Cachao.
by flash_uk
19:00 Mon 10 Sep 2018
Forum: Selling Port
Topic: Wine Auctioneer
Replies: 16
Views: 1129

Re: Wine Auctioneer

Looks more like OB than 10 to me.
by flash_uk
17:20 Tue 04 Sep 2018
Forum: Port Conversations
Topic: Bad News if You're Shipping Port in the EU
Replies: 7
Views: 427

Re: Bad News if You're Shipping Port in the EU

The port shippers in Portugal if they could be bothered could ship from a bonded warehouse to other EU countries and that would avoid the double taxation. Complete palaver though. They still need to handle the destination duties and Vat up front.
by flash_uk
21:59 Mon 03 Sep 2018
Forum: Organising Tastings and Get-togethers
Topic: Cockburn Vertical, Tue 2nd Oct 2018
Replies: 224
Views: 18788

Re: Cockburn Vertical, Tue 2nd Oct 2018

DRT wrote:
18:13 Mon 03 Sep 2018
Time has crept up on me. I will start collecting money now.

For those coming to any tasting at the B&F between now and 2nd Oct could you please deposit your bottles in the cellar?
I’ll drop my bottle off next Wednesday.
by flash_uk
21:54 Mon 03 Sep 2018
Forum: Port Conversations
Topic: The Book, ‘Port Vintages’, is for sale
Replies: 32
Views: 1309

Re: The Book, ‘Port Vintages’, is for sale

Superb! Huge congratulations. Order placed.
by flash_uk
22:43 Mon 27 Aug 2018
Forum: Organising Tastings and Get-togethers
Topic: Software that makes placemats
Replies: 1127
Views: 215949

Re: Software that makes placemats

Many thanks Julian.
by flash_uk
00:41 Sun 26 Aug 2018
Forum: Organising Tastings and Get-togethers
Topic: Software that makes placemats
Replies: 1127
Views: 215949

Re: Software that makes placemats

Julian - Thomas V over on FTLOP has posted that the ps to pdf converter seems to no longer function with a placemat .ps file. Any ideas what's happened? I suspect the converter is doing something different and doesn't like something in the .ps file. The converter at www.ps2pdf.com also seems to have...
by flash_uk
12:45 Fri 17 Aug 2018
Forum: Organising Tastings and Get-togethers
Topic: 2016 VP's - Wed 12 September
Replies: 49
Views: 3164

Re: 2016 VP's - Wed 12 September

I suggest organising it as a self-pour walk around tasting. Put all the bottles on some tables at one end of the Red Room and people just help themselves to what they want, sitting down and taking notes as they wish. That would work.. Yes like that idea. Everyone can pace themselves accordingly.
by flash_uk
11:47 Thu 16 Aug 2018
Forum: Organising Tastings and Get-togethers
Topic: 2016 VP's - Wed 12 September
Replies: 49
Views: 3164

Re: 2016 VP's - Wed 12 September

The largest tasting in recent times was the Vesuvio vertical where we had 22 if I recall correctly. Given how young these are, I could see a possibility where we could have more like 16 or 18 attendees, spread across red and green rooms, and make each pour more like 35-40ml. Of course we might not f...
by flash_uk
13:44 Wed 15 Aug 2018
Forum: Port Tasting Notes
Topic: 1977 Smith Woodhouse
Replies: 1
Views: 637

Re: 1977 Smith Woodhouse

Decanted 20 hours. Alex deployed the magnum trick - this was a magnum split and played as two blind 75cl bottles. Here are both my notes for the same wine! 75% opacity, dark red-purple. Dark fruits and spices on the nose. Chewy, chocolate, tannic, stewey. 75% opacity, dark red. Jammy red fruit on th...
by flash_uk
13:39 Wed 15 Aug 2018
Forum: Port Tasting Notes
Topic: 1983 Graham
Replies: 1
Views: 361

Re: 1983 Graham

Decanted 12 hours. 75% opacity, dark red. Soft entry, but gentle tannins mid to late palate. Rich mouthfeel, strawberries, slight bitterness in the finish.
by flash_uk
13:38 Wed 15 Aug 2018
Forum: Port Tasting Notes
Topic: 1970 Gould Campbell
Replies: 1
Views: 340

Re: 1970 Gould Campbell

Decanted 10 hours. 50% opacity, rich red. Cherries on the nose. Smooth, rich mouthfeel, gentle heat, strawberry and cherry.
by flash_uk
13:37 Wed 15 Aug 2018
Forum: Port Tasting Notes
Topic: 1955 Cockburn
Replies: 1
Views: 332

Re: 1955 Cockburn

Decanted 12 hours. 30% opacity, slightly cloudy, brown-amber, yellow rim. Nose has menthol and stewed prunes. Smooth, sweet entry, alcohol. My notes say full mouthfeel but a bit flabby...these thoughts now sound contradictory! Quite quick to the finish which has a little bitterness. Apricots and som...
by flash_uk
13:35 Wed 15 Aug 2018
Forum: Port Tasting Notes
Topic: 1955 Graham
Replies: 1
Views: 324

Re: 1955 Graham

Decanted 5hrs. 40% opacity, mature red. Soft red fruits on the nose. Smooth entry, a little heat and bitterness mid palate, strawberries.
by flash_uk
12:26 Wed 15 Aug 2018
Forum: Introductions
Topic: Hello from Lisbon
Replies: 2
Views: 347

Re: Hello from Lisbon

Welcome RNR!

I also have a Coravin, but haven't used it with a VP yet. Given that you need to tip the bottle up to get the wine to flow, I do wonder if the bottle sediment would end up clogging the needle hole. Maybe a quick blast of argon would clear it if that happened.