Search found 4124 matches
- 18:14 Sat 14 Oct 2023
- Forum: Other Wines
- Topic: 1993 Querbach, Oestricher Lenchen Riesling Spatlese Halbtrocken
- Replies: 2
- Views: 10692
Re: 1993 Querbach, Oestricher Lenchen Riesling Spatlese Halbtrocken
10% opacity, straw yellow. Melon, lychee on the nose. Fresh with gentle citrus in the mouth, lemon. Was perhaps not expected to be alive, yet proved otherwise - balanced and refreshing, but only for 60 minutes, after which fell apart somewhat.
- 18:12 Sat 14 Oct 2023
- Forum: Port Tasting Notes
- Topic: 1993 Quinta das Liceiras
- Replies: 2
- Views: 6783
Re: 1993 Quinta Das Liceiras
45% opacity, red-brown. Nose has sweetness, molasses, and loose tea leaves. In the mouth, molasses, leather and tea. Just a touch on the flabby side, acidity fading a little.
- 18:10 Sat 14 Oct 2023
- Forum: Other Fortified Wines
- Topic: 1993 Toro Albála
- Replies: 3
- Views: 14516
Re: 1993 Montilla Moriles
No note taken, but this was as would be expected! Sweet and gloopy. Vanilla ice cream was ordered for dessert...
- 18:09 Sat 14 Oct 2023
- Forum: Other Wines
- Topic: 1993 Grand Listrac Selection
- Replies: 1
- Views: 5548
Re: 1993 Grand Listrac Selection
70% opacity, deep garnet. Nose is lively with red fruit. The promise made by the deep colour and lively nose was broken however - faint red fruit on the palate, but lacking structure and backbone. Nevertheless a fair accompaniment to the steak.
- 18:06 Sat 14 Oct 2023
- Forum: Other Wines
- Topic: 1993 Rioja Bordon Reserva - Bodegas Franco
- Replies: 1
- Views: 5598
Re: 1993 Rioja Bordon Reserva - Bodegas Franco
65% opacity, brick red, slightly dull. Lovely red fruit nose, floral notes, leather and tea. Only just still alive, quite thin, fruit faded, structure not there.
- 18:04 Sat 14 Oct 2023
- Forum: Port Tasting Notes
- Topic: NV Quinta do Mourao Tawny 30YO (S. Leonardo)
- Replies: 1
- Views: 4146
Re: NV San Leonardo 30YO
35% opacity, amber. Rich, nutty, with a flat grittiness. That made sense whaen I wrote it...not sure i can explain though! George said "umami", which makes sense.
- 18:02 Sat 14 Oct 2023
- Forum: Port Tasting Notes
- Topic: NV Dow Tawny 30YO
- Replies: 1
- Views: 4027
Re: NV Dow 30YO
45% opacity, dark copper. Tart orange fruit on the nose. Lively acidity, oranges, and dry. Punchy - a little bit overpowered even.
- 18:00 Sat 14 Oct 2023
- Forum: Port Tasting Notes
- Topic: NV Calem Tawny 30YO (bottled 2021)
- Replies: 6
- Views: 6676
Re: NV Calem 30YO
40% opacity, toffee amber. Lovely warm rounded nose with lots of honeycomb, cedar, almonds. Very smooth in the mouth, honeycomb and almonds again. Very enjoyable. Noticeably different to the other two 30YO on parade at this event, the Dow 30YO and the San Leonardo 30YO.
- 17:57 Sat 14 Oct 2023
- Forum: Port Tasting Notes
- Topic: 1993 Cockburn LBV
- Replies: 2
- Views: 5903
Re: 1993 Cockburn Anno LBV
55% opacity, dull dark red. Sweet red fruit on the nose. Bit flabby, lacking structure.
- 17:56 Sat 14 Oct 2023
- Forum: Port Tasting Notes
- Topic: 1993 Barros LBV
- Replies: 2
- Views: 6104
Re: 1993 Barros LBV
45% opacity, dull brick red. Nose has soft, sweet cherries, some dustiness. MId-weight, faint tannins, gentle heat, a little cherry fruit still there. Not stellar port, but pretty good for a year that was a complete howler.
- 17:53 Sat 14 Oct 2023
- Forum: Organising Tastings and Get-togethers
- Topic: Emergency - Constantino 1947 - and friends..
- Replies: 31
- Views: 64743
Re: Emergency - Constantino 1947 - and friends..
In the intervening period I've now booked a holiday and will be away until the 26th
- 07:46 Fri 13 Oct 2023
- Forum: Meaningless Drivel
- Topic: Wine Quiz
- Replies: 11
- Views: 14372
Re: Wine Quiz
I think also 3/10, but maybe 4/10. Six answers were not quite stabs in the dark, but some could be out by a century or more
- 22:25 Mon 09 Oct 2023
- Forum: Port Conversations
- Topic: Port for sale at auction
- Replies: 366
- Views: 246149
Re: Port for sale at auction
@ flash - auction market is undergoing a substantial correction. Fill your boots if you haven't already. Yet again I find myself broke during a correction, goddamnit. Interesting that you’ve noted this. Was chatting with a friend earlier in the week, musing about liquidity issues potentially drivin...
- 15:37 Mon 09 Oct 2023
- Forum: Port Conversations
- Topic: Port for sale at auction
- Replies: 366
- Views: 246149
Re: Port for sale at auction
I was expecting (much) higher...mcoulson wrote: ↑21:04 Sun 08 Oct 2023This lot sold for £34k ...Alex M wrote: ↑16:08 Tue 26 Sep 2023 https://www.bonhams.com/auction/29200/l ... l-1963-12/
Allegedly one of the few surviving full cases of NN 63.
- 15:35 Mon 09 Oct 2023
- Forum: Organising Tastings and Get-togethers
- Topic: 1993s @30 - Tue 10th October 2023
- Replies: 50
- Views: 89200
Re: 1993s @30 - Tue 10th October 2023
I should have mentioned - I have a surprise extra bottle coming too.
Still time to turn the placemats into 6 glasses per page??
Still time to turn the placemats into 6 glasses per page??
- 07:30 Sun 01 Oct 2023
- Forum: Organising Tastings and Get-togethers
- Topic: Emergency - Constantino 1947 - and friends..
- Replies: 31
- Views: 64743
Re: Emergency - Constantino 1947 - and friends..
Tuesday the 10th is already taken. The 24th would be a yes from me.
- 21:39 Tue 26 Sep 2023
- Forum: Organising Tastings and Get-togethers
- Topic: Croft vertical, Tue 07 Nov 2023
- Replies: 138
- Views: 569467
Re: Croft vertical, Tue 07 Nov 2023
Confirming attendance. I think there have been a lot more bottle offers than those you’ve listed - see top post.
Can I bring the Cr00? Reluctant to take another Cr66 from the same tranche the bottle for the recent ‘66 vertical came from, as that one seemed overly mature.
Can I bring the Cr00? Reluctant to take another Cr66 from the same tranche the bottle for the recent ‘66 vertical came from, as that one seemed overly mature.
- 19:05 Mon 25 Sep 2023
- Forum: Organising Tastings and Get-togethers
- Topic: 1993s @30 - Tue 10th October 2023
- Replies: 50
- Views: 89200
Re: 1993s @30 - Tue 10th October 2023
George I couldn't see ham hock on the menu...did you use this menu: https://davybars.s3.eu-west-1.amazonaws ... g-Bars.pdfwinesecretary wrote: ↑13:20 Mon 25 Sep 2023 Ham hock
Sirloin medium
Salad
Fries
Bual 1993 confirmed. I am going to open it now to give it a bit of air.
- 19:04 Mon 25 Sep 2023
- Forum: Organising Tastings and Get-togethers
- Topic: 1993s @30 - Tue 10th October 2023
- Replies: 50
- Views: 89200
Re: 1993s @30 - Tue 10th October 2023
For me please:
Ardennes pâté
Sirloin steak, rare + fried egg
skinny fries
green beans and shallots
Ardennes pâté
Sirloin steak, rare + fried egg
skinny fries
green beans and shallots
- 10:48 Fri 22 Sep 2023
- Forum: Port Tasting Notes
- Topic: 1966 Taylor
- Replies: 4
- Views: 5455
Re: 1966 Taylor
Bit funky this one. Had I opened it on its own with some cheese, I would have seen it off. Something in the taste profile was just not quite right.
- 10:47 Fri 22 Sep 2023
- Forum: Port Tasting Notes
- Topic: 1966 Delaforce
- Replies: 3
- Views: 2701
Re: 1966 Delaforce
Sugared water, long past it.
- 10:46 Fri 22 Sep 2023
- Forum: Port Tasting Notes
- Topic: 1966 Dolamore
- Replies: 4
- Views: 2788
Re: 1966 Dolamore
45% opacity, mature red. Lovely chewy full strawberries, great structure and balance. Still feels young with more to come! Super port - my WOTN.
- 10:45 Fri 22 Sep 2023
- Forum: Port Tasting Notes
- Topic: 1966 Fonseca
- Replies: 3
- Views: 2639
Re: 1966 Fonseca
Very slight TCA hint, which has held back an otherwise lovely port.
- 10:44 Fri 22 Sep 2023
- Forum: Port Tasting Notes
- Topic: 1966 Croft
- Replies: 4
- Views: 2971
Re: 1966 Croft
35% opacity, mature red, amber rim. Soft and chewy, oranges and peppermint. Much more mature, soft and sweet than the other ports on show - more like a Cr63 than what I would expect for a Cr66.
- 10:43 Fri 22 Sep 2023
- Forum: Port Tasting Notes
- Topic: 1966 Sandeman
- Replies: 4
- Views: 6566
Re: 1966 Sandeman
45% opacity, mature red. Candy and red fruit on the nose. Full mouthfeel, chewy red fruit which is drying a little with some bitterness. Nice port.