ThePortForum.com

My name is Richard and I'm from Kent. I found :tpf: by accident a couple of days ago while researching 'the king of drinks' for a friend in my village, she's recently widowed and is clearing her husbands cellar. I was really just after your very extensive (and very informative) tasting notes but now...

A dash of yeast to get the fermentation going would be a help - unless Coventry has a surfeit of natural wine yeast floating about!