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Thank you, Great evening!

Please add

Regards
WS1

Hi, am also confirming my attendance. Sadly I have also to report that George cannot make it to this tasting but EDT has agreed to step in. So please change attendee list. regards WS1 George emailed me earlier this evening to say he will be able to join us on Tuesday evening. Please don’t cancel hi...

jdaw1 wrote: ↑

23:37 Mon 03 Dec 2018

WS1 wrote:EDT has agreed to step in.

EDT = EDN?

sorry Typo, EDN was meant.

Hi,

am also confirming my attendance. Sadly I have also to report that George cannot make it to this tasting but EDT has agreed to step in. So please change attendee list.

regards

WS1

I would be interested too. Have only a 70 which was stored standing up.....
Regards WS1

Still in but at 80 I am not sure how much port I will be still able to hold.

Regards
WS1

I might pop by if there is space to squeeze me in. On the 30th I should be back from Burgundy and Austria picking up and tasting wine. I feel some mature port would do me good.....

Rgds WS1

Ck55 delivered today to the B&F

Rgds
WS1

Apologies for the delay, was off sick. Food order is duck liver pate for starter and sirloin steak medium rare with skinny fries green beans with shallots as main.

Rgds
WS1

Hi,

sadly I have to drop out of this tasting due to work commitments. After my holiday something came up I have to look into....

Sorry for that.

regards

WS1

#metoo

Hi,

I am happy the completist is in charge! Following the "stay on winner strategy" we can look FWD to a great tasting similar to the Malvedos tasting that some mistakenly thought it was Graham's tasting

Regards
WS1

The reason for my suggestion to go for a best of selection of 91/92 stems mainly from the limitation to 14 ports. If you make that just up of pairs we will include not all interesting ports in my view and just doing a check if the split declaration makes sense. I initially thought e.g. TV 91 would b...

Hmmmm, for me the best port of this tasting should be T92! After this then F92, TV 91, TF91, D91,Cr91, Delaforce 92 and Ni91 come to mind. Imho FG91 is good but not really great as the above listed. QH91 as well as G91 can also be very good as well as V91 and 92. Adding a Morgan 91 and my preferred ...

Hi
If there is still space I would like to attend too.

Regards
Wolfgang

Hi,

sadly due to work related issues I have to drop out of this tasting. Enjoy!

regards

WS1

Offley 60 already decanted in the bt dropped of with Irayna at the B&F

Hi,

Completely forgot that I need to attend leaving drinkies before the tasting; will leave my decanted bt with the B&F somewhere tomorrow. May I ask when do we start?

regards

WS1

Hi,

If still possible I would like to attend too.

Please let me know.

Regards
Wolfgang

I will not be early either; but hope to be there by 6:30PM. Work issues are also hampering me. Magnum bt of red wine for dinner, Averys 63 and F63 decanted are in my possesion and will arrive with me.

cu

Wolfgang

If Ok I would bring a Mz 58. Or is that year blocked now with the N58?

regards

WS1

Axel,

thanks for the decision that we have the glasses hired for the evening which will amount to 21£ per head. Am I reading your post right that you collect ~ 6.5£ per person for the evening or 90£ per person?

Please clarify and provide full break down of expected cost.

regards

WS1

JDAW is right! Currently asking if we can have 196 glasses. Cost will be higher but I think prepouring is key as otherwise will go certainly wrong. Cost estimate I think for 14 glases is 20£ a head. Alternative if people bring their own glasses is we need measure glasses to go with the decanters as ...

We are flying in from Sweden on the morning of the tasting. We think it might be better to decant in the morning before the flight rather than mixing the sediment during the flight. We will bring the original bottle in any case. Does any of you have experience on what would be the best option? Plea...