ThePortForum.com

Don't get me started; we're currently trying to get a package delivered by dpd. Yesterday we had a text saying they attempted to deliver but we weren't in with a picture attached of someone else's gate entirely, so my wife phoned up and gave detailed instructions for how to get to us with a note to ...

Quite dark in the decanter for a 34 year old port. Smelling of black currants, a first taste straight after decanting is very discouraging; there's a sourness and bitterness I didn't enjoy at all. I nearly decided the bottle was spoiled and tipped it away but I decided to give it another chance and ...

The best bit is when you come across that odd bottle at the bottom of a rack or in an odd case you totally forgot you had

Hardly the weekend anymore I realise, but I have a bottle of Ramos Pinto 20yo open. I'm skiing in Val d'Isere and it's the only choice from the local supermarket. Quite nice actually.

Doggett wrote: ↑

00:31 Sun 05 Mar 2017

A Sandeman 20YO Tawny. A classic that I am trying to employ some restraint with, even though it is so moreish.

My goto cellar defender, very good value.

I wonder if it is an attempt to reposition the prices of UK stock. I have not seen the 85 offered at inflated prices yet but I hope it isn't true. I'm after getting a few 85s to add to my current meagre stocks and I've noticed that the good ones have taken a significant jump since I previously look...

I broke my duck on the 2011 vintage. Half a case of 2011 Quinta da Senhora do Convento at £24/bottle retail. I hope Alex is right about this wine, all I have to do now is live long enough to drink it. Can't argue with that price. I know what you mean though, I have a small amount of Grahams and Fon...

Bottled 2016. Quite dark brown still with rich flavours of smoky oak, coffee, and marmalade. Really thick and sticky (in a good way!) with perfect acidity and so smooth, I just can't stop taking another sip. This is how I think colheita should be, fortunately I still have another 7 bottles stashed a...

Bottled 2014. I'll admit to being disappointed with this, it had quite a simple profile with a dominant flavour of sour cherries. I know I don't have the best ability to sift and identify individual flavours within a wine, but in this case there really was only 1 thing I could taste. Also it was sli...

Somewhat lighter pink than the last few of these I've had. After a 6 hour decant this was a lovely smooth port with soft berry flavours and just the right amount of acidity. Very good port but definitely lighter bodied than I remember Taylor 70 being. 92 points.

2x Krohn Colheita '76
1x Grahams '70
1x Fonseca '70
2x Grahams '77
6x Qunita do Vesuvio '94

Stop me, I need help.

Kopke colheita 1955 (already on the go)
Taylor 1970 for the big day
Taylor 1977 if it turns out there's another port emergency between Christmas and new year

Thiis thread only serves to remind me how little '94 I've drunk in recent years. A decade ago I would pop the odd one from time to time, but then concluded it was not very rewarding or informative to open bottles under 18 years old. 18 then morphed to 21 and then 24, each time leaving the '94s just...

Thanks all. Some Warres and Dow ordered and I'll keep my eye out for any bargain priced Grahams and Vesuvio I think. Now I just have to wait patiently for 10-20 years, better hope those 85s come good in the meantime

I've decided that '94 is probably going to be the vintage I'll be wanting to have a decent amount of port available to drink in the future (say from around 15-20 years time), and so I've decided to build up a little bit of stock in my cellar now. I already have a few Fonseca that I managed to pick u...

I've had the Graham, Taylor and Fonseca 85s in the past year and been a little disappointed with all of them. None of them were bad, I just felt slightly underwhelmed with them all in different ways. Could this be a sign the 85s are in a bad place right now? Or is the vintage in general in danger of...

1x Taylor '94
1x Taylor '77
1x Kopke colheita '66
1x Kopke colheita '57

Well I'm just enjoying the final glass of this now, and after nearly 48 hours I think rhis is the best one yet. I have 5 bottles of this remaining and I definitely think I'll hold on for a few more years before opening the next one.

Cork came out easily and in 1 piece. It's very dark still in the decanter and rather closed on the nose, not sure I can really pick out much. An immediate glass at T0 is quite disappointingly simple; a reasonably long finish but I'd describe the taste as just boozy jam with not enough acidity to mak...

Hi Guys, I know this thread has not been used for a while but as I am considering to order at prestige wines of portugal as well I was wondering if anyone of you now actually used the online shop and if you could give a short review? It's just a bit suspicious as there are almost no reviews or anyt...

No references for you I'm afraid, just an opinion on Port and Stilton. I love the pairing of a sweet Port and a tangy blue cheese. The cheese has to have a real tangy bite to it though for it to work well for me, which can be some Stiltons but not all by any means.

Cheers, Rich.

Has the forum always been on Utc+1 and I've just never noticed?

Cheers, Rich

Darn it, I thought I'd finished buying port for at least a few months but I couldn't resist that Fonseca '94. or the others... 2 x Vesuvio '94 3 x Krohn '76 Colheita That's what I mean, they were supposed to be my last for a while. Oh will power, why do you desert me? :?: Anyway, not all bad news; ...

Darn it, I thought I'd finished buying port for at least a few months but I couldn't resist that Fonseca '94. Don't know how I'm going to afford it, but I'm telling myself that I've saved money in the long term...
Rich.

2 x Vesuvio '94
3 x Krohn '76 Colheita