Search found 3357 matches

by Glenn E.
01:54 Tue 16 Oct 2018
Forum: Site Stuff
Topic: Port House abbreviations
Replies: 129
Views: 18782

Re: Port House abbreviations

Are Eq and Ec not included because Eufemia doesn't (often? ever?) produce VP?

Question posed primarily due to the unique difficulty with naming the split house(s).
by Glenn E.
21:26 Fri 12 Oct 2018
Forum: Port Conversations
Topic: Taylor's historic limited edition
Replies: 4
Views: 402

Re: Taylor's historic limited edition

As far as I remember from ProWein, this is a special reserve Tawny Port, average of less than 10y old. The important thing here is the bottle, you would not purchase this for the Port. We tasted this at the Taylor lodge prior to PHT2 this year, and what Axel says is exactly correct. It is a Reserve...
by Glenn E.
21:17 Fri 12 Oct 2018
Forum: Selling Port
Topic: Wine Auctioneer
Replies: 16
Views: 1162

Re: Wine Auctioneer

Yes, also possible! Having a close look in person, there doesn't appear to be horizontal arm-stubs coming off the vertical (I) for the remnants of an R - yet this could well be due to damage. However, there isn't enough space to the left of what would be the letter O, for the letter P; and the cent...
by Glenn E.
01:53 Tue 11 Sep 2018
Forum: Port Conversations
Topic: The Book, ‘Port Vintages’, is for sale
Replies: 32
Views: 1337

Re: The Book, ‘Port Vintages’, is for sale

I have a group purchase to order, but am not sure that all interested have had the opportunity to respond. I leave for Portugal next Thursday.

Safe to wait to place the group order until at least Oct 3, or will orders have closed by then?
by Glenn E.
04:47 Wed 05 Sep 2018
Forum: Port Conversations
Topic: The Book, ‘Port Vintages’, is for sale
Replies: 32
Views: 1337

Re: The Book, ‘Port Vintages’, is for sale

AHB wrote:
14:11 Tue 04 Sep 2018
My order also already in. But do I order a second copy, one which can be signed by the author...
My dilemma as well...
by Glenn E.
22:02 Sat 21 Jul 2018
Forum: Selling Port
Topic: Valuation???
Replies: 23
Views: 1440

Re: Valuation???

In broad terms, Garrafeiras should be treated and stored like Vintage Ports (or red wines). Unfortunately, stored in an air conditioned home not in a cellar or fridge is not proper storage conditions. It's not horrible, but it's not what I would expect for an expensive bottle of wine. So to me, this...
by Glenn E.
21:46 Sat 21 Jul 2018
Forum: Organising Tastings and Get-togethers
Topic: Software that makes placemats
Replies: 1127
Views: 216550

Re: Software that makes placemats

I actually noticed the non-randomness of the 47 and 67 with merely a glance before reading the rest of the original post. That said, I don't see it as a problem. (The overtitles example looks bad to me, and not due to alignment. I would not put the pattern in the overtitle as it makes that word too ...
by Glenn E.
20:20 Wed 07 Mar 2018
Forum: Organising Tastings and Get-togethers
Topic: Software that makes placemats
Replies: 1127
Views: 216550

Re: RE: Re: Software that makes placemats

I now have GhostScript installed and so tried it myself using the first file that I generated for this set of placemats. (I sent a different file to my friend based off a known-to-be-good version from the FTLOP 1985 Horizontal in January.) Works fine with the new scan converter. Glenn: are you able...
by Glenn E.
21:01 Wed 15 Nov 2017
Forum: Port Conversations
Topic: Coravin
Replies: 22
Views: 4303

Re: Coravin

Ahh... ninja'd by AHB. :-)
by Glenn E.
21:00 Wed 15 Nov 2017
Forum: Port Conversations
Topic: Coravin
Replies: 22
Views: 4303

Re: Coravin

There's really no need to use a Coravin on a Tawny with an indication of age, i.e. a 10, 20, 30, or 40 Year Old Tawny. I routinely leave those on the kitchen counter after opening and they easily last a week to 10 days with only very slight degradation. If kept in the refrigerator, they should easil...
by Glenn E.
16:12 Thu 02 Nov 2017
Forum: Beer, Spirits, Cigars, and Pork Pies
Topic: Fake whisky
Replies: 1
Views: 3609

Re: Fake whisky

Two things stand out for me in that article. 1. Someone bothered to fake a 100-year old bottle of whisky 25 years ago. Though I suppose that does actually make some sense since I'm getting old and 25 years ago isn't as long ago as I think it is. 2. The hotel performed the investigation and voluntari...
by Glenn E.
03:38 Sun 29 Oct 2017
Forum: Meaningless Drivel
Topic: One quiz at a time
Replies: 9532
Views: 383707

Re: One quiz at a time

If memory serves, the other is 1994 Noval Nacional.
by Glenn E.
03:32 Sun 29 Oct 2017
Forum: Press Releases and Announcements
Topic: SOGEVINUS DECLARES 2015 VINTAGE
Replies: 3
Views: 1819

Re: SOGEVINUS DECLARES 2015 VINTAGE

So 2011 widely declared, but not ’12 nor ’13 nor 14 nor ’15. Which is also the same gap as 1970-’75. 41 years ago in parallel years, so while not quite half a century I feel it's forgivable hyperbole for a magazine article. What about 85-91 (as 87 wasn't generally declared), 2011 and counting doesn...
by Glenn E.
02:47 Fri 27 Oct 2017
Forum: Selling Port
Topic: Rare Port for sale
Replies: 11
Views: 2132

Re: Rare Port for sale

At 81 years young, do you have any descendants to whom you could bequeath the Port with the instruction to have a party in your honor? A serving of Port is only about half the size of a serving of wine, so a single bottle of Port can easily be shared by 10 people. Especially if there are going to be...
by Glenn E.
23:06 Thu 26 Oct 2017
Forum: Selling Port
Topic: Rare Port for sale
Replies: 11
Views: 2132

Re: Rare Port for sale

El Supremo, I have good news and bad news. The good news is that you've found a collection of very knowledgeable and fanatical Port drinkers! The bad news is that you've found a collection of very knowledgeable and fanatical Port drinkers! ;) None of those Ports are particularly rare with the except...
by Glenn E.
22:33 Thu 26 Oct 2017
Forum: Port Conversations
Topic: Vesuvio 94 Cork shonkyness
Replies: 4
Views: 1091

Re: Vesuvio 94 Cork shonkyness

Your report sounds very familiar: 1994 Vesuvio Vintage Port . I have not had one in the past quite as bad as the one documented in this link, but they do seem to have strange corks. I'm confident in the provenance of the bottle and I'd been storing it myself for a few years, so I'm nearly positive t...
by Glenn E.
15:58 Thu 19 Oct 2017
Forum: Meaningless Drivel
Topic: One quiz at a time
Replies: 9532
Views: 383707

Re: One quiz at a time

Taylor.Vargellas.Vinha Velha
by Glenn E.
15:53 Thu 19 Oct 2017
Forum: Port Tasting Notes
Topic: 1955 Croft
Replies: 5
Views: 1265

Re: 1955 Croft

In my relatively limited experience, 1955 VPs range from currently at peak/on a plateau to already fading. I don't recall having tasted one that I thought was still going to improve with further aging. Most of the ones on a plateau - which as I recall included the Croft - should hold until 2025. Som...
by Glenn E.
16:59 Fri 13 Oct 2017
Forum: Port Tasting Notes
Topic: 1992 Quinta do Vesuvio
Replies: 7
Views: 1374

Re: 1992 Quinta do Vesuvio

Are you thinking of the Family Reserve colheita, which is only available at the Quinta? The 1992 vintage port was made, bottled, sold and distributed just like most other years. D'ohh! Yes, that's exactly what I was thinking of. I saw "1992 Vesuvio" and immediately went to Colheita because I wasn't...
by Glenn E.
23:53 Thu 12 Oct 2017
Forum: Port Tasting Notes
Topic: 1992 Quinta do Vesuvio
Replies: 7
Views: 1374

Re: 1992 Quinta do Vesuvio

I've been lead to believe that's a colloquialism for "where'd you get that?"

It literally means "the where?" Or with context, "from where?"

I believe I had this at the Quinta in 2014, and it was delicious. But alas, not available.
by Glenn E.
22:14 Fri 06 Oct 2017
Forum: Port Tasting Notes
Topic: 1992 Quinta do Vesuvio
Replies: 7
Views: 1374

Re: 1992 Quinta do Vesuvio

de onde?

I thought these were strictly kept at the Quinta?
by Glenn E.
22:07 Fri 06 Oct 2017
Forum: Port Conversations
Topic: Cheese with port. Advice required
Replies: 8
Views: 2226

Re: Cheese with port. Advice required

Any of the following, though the first two are both the best and the most obvious: Serra da Estrella (duh) Queijo da Serra (the non-PDO version of Serra da Estrella) white Cheddar, English Coastal preferred Comte Gouda Manchego aged Parmesan aged Asiago Beecher's Flagship (might be hard to find in L...
by Glenn E.
16:03 Tue 03 Oct 2017
Forum: Port Conversations
Topic: What do you have most of?
Replies: 23
Views: 3700

Re: What do you have most of?

Hmm... I would have to say that I'm not sure because I don't have an accurate inventory! That said, I suspect the answer is 1987 Porto Souza. I had some in inventory (~6 bottles), purchased 2 more cases, and have since consumed a few. So I probably have around 2 cases left, which is a lot for me. Ot...
by Glenn E.
16:46 Tue 26 Sep 2017
Forum: Port Conversations
Topic: International Launch of Taylor’s Rare Aged Tawny Port
Replies: 59
Views: 6952

Re: International Launch of Taylor’s Rare Aged Tawny Port

Regardless, they are brands that TFP owned, in whole or part, at one point and then dumped them some time after. Don't get me wrong, but it appears TFP doesn't want any more brands than their major ones (Taylor's, Fonseca, Croft). I will bet they sell off the name Krohn's in due course. Or just let...
by Glenn E.
00:53 Sat 09 Sep 2017
Forum: Port Conversations
Topic: Port Barrel Storage in Hot & Humid Weather
Replies: 7
Views: 1885

Re: Port Barrel Storage in Hot & Humid Weather

I don't think the humidity is your problem; I think the temperature is going to kill your Port with any kind of long-term aging. Port should be aged at 12-15 degrees (C) for best results. 25 is the upper end of safe for short-term storage (but not good for aging), while 35 will absolutely cook it a...