ThePortForum.com

Hi

Yesteday we joined the most amazing tasting with some friends

ALL 10 Garraferia from Niepoort
1931,33,38,40,48,50,52,64,67 and 1977

My favorite was 1938 and 1952

1964 was disapointed
Niepoort rules

Also Quinta do Javali, and Vasques de Carvalho

I know the owner, and have tasted the wines.

Try the WHITE 10Y and the WHITE 40Y - AMAZING

And the hole series 10-20-30-40 Y tawny - SUPER

I am a member of The Vintage portclub in Denmark, and I was at this tasting.
When you taste that many bottels it`s tuff Work

When you give the wines point there are diffrents wievs
Ready to drink now ??
Powerfull now, anf drinkable in 20 years ??

Thats why you see so big diffrents in the score

DRINK IT.... I just opened a bottle of Boa vista 77... and it was a plesure

http://www.vintageport.se/house/AReis.php#14

Maybe they can help

Can see the bottel has a Danish name on, in Copenhagen

Information from the Danish Importer

Quinta do Pego has joint

Hi all

Im going to Douro/Porto in May, with a small group.
From the 22 th to the 28 th of May
Stay at Quintas, tasting, talking with winemakers... ect.
Alle meals included, hotels, transport... ect.

Wanna join ???'
Contact me at Info@portvinsoplevelser.dk or PM

http://www.facebook.com/#!/groups/233936526693374/

Look at this... cant post a photo

After having looking CLOSE on the picture.. I can read Barao de Vilar...... Maybe Its the van zeller who deliver the grapes and du the making ??

Hi all

A friend of mine got at vintage port from the institute, a vintage 2003, and he asked me, who is the winemaker ?? where do they get the grapes from ??
Do they have their own quinta ??

Help me please

It was a Colheita 1969 - single harvest, not for sale, only for tasting Danm good

J daw... thanks.... but not this time maybe some other time


Alex.... Grahams 85 Nope... guess again (I know the vine)

Gustavo Devesas from Grahams is visiting Copenhagen.
10,20,30,40 y is some of the wines for the evening - and a old suprice

PM me, if you wanna join (low price)

I dont know how old the barrel is, or how long time since it has been used for masala. When I put water in it, it ran out,(it was dry) - now after 2 days in water, it seems that it`s stoped. The reason for doing this, is only for fun, to serve a glass of my own port - I have my own quinta, Quinta de...

hmmm....I am concerned about how much money this thread is likely to cost me, since I am finding it hard to resist the temptation to buy one myself... It seems 2 litre barrels are available too, which seems like the perfect size to mature in an appropriate place in the kitchen (or study, or bedroom...

Hi again

The barrel has already been used for Marsala.

So Im not expecting any flavour from the barrel

should have told

Hi all

I have just bought a little barrel, and my plan is to fill it up with portwine.
The barrel is only 6 liter, and I know that the maturing will be fast, but witch type of port would be the best to put in the barrel, for ageing.
Colheita, LBV or Vintage ???

Any kind of help would be nice

Casal dos Jordoes ???

Cant find it at your map ??

Thanks AHB.... useful information

If you are coming to Denmark, you can have a bottel.... I bought 6 bottels

The reason I bought them, was the year, Im from 74..... But normaly 74 is not a good year, Its diffycult to find any vintage from 74....

Do you know that port ???

I just bought it from a Danish wineshop, he told me that it still was in a good condition, havent tasted it yet, because Im sick, Im having a cold, cant taste anything.

BUT....normally I dont see LBV`s that old
Whats your experience wiht old LBV`s ???

Just click okay, taht you are over 18 years, then you can choose language on the next page

cool site, after having seen the film... I know how much I miss the valley

Jep.... Gonzalez Roriz vintage on the label