Search found 1 match
- 08:25 Tue 30 May 2023
- Forum: Port Conversations
- Topic: Port and smoked brisket - Texas style
- Replies: 6
- Views: 6444
Re: Port and smoked brisket - Texas style
Port wine can be a good choice because its sweetness and richness can complement the savory and robust flavors of the brisket. A slightly chilled Special Reserve port, like Churchills or Quevedo, could work well. These ports are typically aged and have a depth of flavor that can match the intensity ...