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I will be adopting - any bottle is fine that is available

Terrine, Sirloin medium-rare with shallots/green beans for me please!

GM92 opened late last night and decanted

hadge wrote: ↑19:54 Mon 17 Apr 2023 I'm also 100% for this dinner

Me also!

Hi all - my humble contribution will be Graham Malvedos 1992

Hello all - looking like I can likely make this - food order soup & chicken please. My bottle also TBC as need to see what I can retrieve from collection (in Scotland). Will confirm bottle early next wk.

Do put my name down if there's a space/reserve spot

A maybe for me please/my bottle TBC - very much hope I can make

Very interested and happy to adopt

Okay to arrive six-ish as usual this eve?

Soup then Bangers & Mash for me!

Sounds great!

Count me in if there's space

Please put me down as a reserve

Ill do soup, cod and panacotta please!

PS unlikely to be able to bring a worthy and interesting bottle so can alleviate the possible overcrowding!

Thank you Alex!

Evening all,

Please add me a as a reserve for this event. Luckily I'm on the tube and strikes won't affect me significantly

Duck liver pate & chicken breast for me please!

Ben

Please put me down as a yes for the 30th, can bring Dow 70 (to confirm)

@winesecretary That sounds great count me in!

@winesecretary - That sounds great! By wine buy-in you mean covering the cost for the bottles?

JacobH wrote: ↑21:15 Mon 24 Oct 2022 This thread encouraged me to open a 2001 TF tonight. I'm not sure that provides much of an answer to the question but it has been very enjoyable and makes me wonder why I have drunk so little TF recently.

This is great, I'm glad it sparked some interest! I'm very keen to try soon

I've just savoured a bottle of 1996 Vargellas today (ripe, fine, pure, excellent and wonderful now), and am looking to explore Terra Feita now. I know the latter has been discussed recently here. Vargellas is supposed to be about finesse, purity and florality - so what is Terra Feita about? I'd love...

Uncletom - I'd be interested know how you proved that cork taint can come and go in a wine, and how you came to that conclusion?