Search found 1938 matches

by winesecretary
09:51 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 2003 Graham
Replies: 1
Views: 222

Re: 2003 Graham

Red to the rim. Too many tannins for great pleasure now. Long finish.
by winesecretary
09:50 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 2000 Graham
Replies: 3
Views: 253

Re: 2000 Graham

Red to the rim. Beautiful port. Too young really but drinkable with pleasure.
by winesecretary
09:50 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1997 Graham
Replies: 1
Views: 203

Re: 1997 Graham

Too young, but this is really very good port.
by winesecretary
09:49 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1994 Graham
Replies: 2
Views: 247

Re: 1994 Graham

Young fruity and aromatic port. A little hollow on the palate, however. Possibly improving with more air. In this company, too young.
by winesecretary
09:47 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1991 Graham
Replies: 2
Views: 229

Re: 1991 Graham

At first a rather odd nose and I thought not right. Benefitted from more air however.
by winesecretary
09:47 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1985 Graham
Replies: 4
Views: 284

Re: 1985 Graham

A rich ruby (not garnet). My notes were getting scrappier by this point but I have written 'a little lifeless compared to the 1983'.
by winesecretary
09:45 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1983 Graham
Replies: 2
Views: 243

Re: 1983 Graham

As dark as any bottle present on the night. 100% opaque. Rich thick gooey port. As good a bottle of 1983 wine (of any variety) as it is possible to imagine. I gave it an HM.
by winesecretary
09:44 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1980 Graham
Replies: 1
Views: 210

Re: 1980 Graham

Really deep colour. Grapes on the nose. Big rich palate. Excellent, and still young, port. Got a point from me for WOTN which is impressive in this company.
by winesecretary
09:42 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1977 Graham
Replies: 2
Views: 240

Re: 1977 Graham

Fabulous inviting rich ruby. Beautiful mouthfeel and fruit. Really very good port indeed.
by winesecretary
09:41 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1975 Graham
Replies: 3
Views: 286

Re: 1975 Graham

Pale rim. Acrid nose. Increasingly unpleasant to me as the evening went on. I don't think I like 1975 port. Others liked this more.
by winesecretary
09:40 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1970 Graham
Replies: 1
Views: 173

Re: 1970 Graham

Markedly paler than the 1966. Hint of vanish on the nose. The fruit's all present and correct, though.
by winesecretary
09:39 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1966 Graham
Replies: 9
Views: 462

Re: 1966 Graham

A lovely full rich red. Dumb nose. Palate full of life. Arguable still needs time? Tannins still present. Lovely - would have made a spectacular wine as the focus of an evening.
by winesecretary
09:38 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1963 Graham
Replies: 3
Views: 241

Re: 1963 Graham

Yellow rim. A little bite of something. Oranges and butterscotch. Not what was expected - possible stored a little warm at some point in its life?
by winesecretary
09:37 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1960 Graham
Replies: 2
Views: 227

Re: 1960 Graham

Still very much discernible as vintage port. Rich red fruit on the nose and palate and full of life. 2 points from me and a deserved third place on the night.
by winesecretary
09:35 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1955 Graham
Replies: 2
Views: 250

Re: 1955 Graham

Pale rim. A hint of balsamic. Still some tannins. Sweet and delicious.
by winesecretary
09:34 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1948 Graham
Replies: 2
Views: 238

Re: 1948 Graham

Pale rim. A little spirity on the nose ,almost a varnish note but not quite. Warm red fruits on the palate. Still a ghost of tannin on the finish. Very fine wine. Two points from me and a deserving winner on the night.
by winesecretary
09:32 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1945 Graham
Replies: 3
Views: 280

Re: 1945 Graham

A shade darker than the 1942. A hint of pontefract cake on the nose. Rich fruit. Lovely port. A point from me and a deserved second place on the night.
by winesecretary
09:31 Thu 16 May 2024
Forum: Port Tasting Notes
Topic: 1942 Graham
Replies: 1
Views: 217

Re: 1942 Graham

Fully mature, orange rim. Cherry nose with added tinned strawberry. Lovely fruit washing across your tongue like a tide coming in. Just a hint of heat on the finish.
by winesecretary
23:08 Wed 15 May 2024
Forum: Reviews
Topic: Graham, Tue 14 May 2024
Replies: 5
Views: 416

Re: Graham, Tue 14 May 2024

Thank you to Martin for arranging. Thank you to everyone for providing such interesting wines. Several of them were new to me and happily almost all of those new to me were truly lovely.
by winesecretary
07:59 Tue 14 May 2024
Forum: Reviews
Topic: Historic Ports from the Cellars of Raby Castle
Replies: 5
Views: 331

Re: Historic Ports from the Cellars of Raby Castle

May I echo the comments of others on the quality of the write up.

Good bottles of Taylor 48 are the real deal. This bottle sounds like it was the real deal.
by winesecretary
07:23 Tue 14 May 2024
Forum: Port Tasting Notes
Topic: 1960 Graham
Replies: 2
Views: 227

Re: 1960 Graham

1960 opened and decanted at 0720. Smells divine. Decanted nice and clean with heavy sediment mainly left in the bottle.

Bottled autumn 1962 by J G Thomson & Co Ltd of The Vaults, Leith.
by winesecretary
07:14 Tue 14 May 2024
Forum: Organising Tastings and Get-togethers
Topic: 1977's - June 11th 2024
Replies: 42
Views: 4431

Re: 1977's - June 11th 2024

It’s not my tasting so its co-ordinator will comment - but from my perspective if you just turned up with the Niepoort I for one would be delighted- it’s the one I haven’t ever got my paws on.
by winesecretary
10:57 Mon 13 May 2024
Forum: Reviews
Topic: Trip to Los Angeles for a Magnum Port lunch from 1890 to 1970
Replies: 8
Views: 177

Re: Trip to Los Angeles for a Magnum Port lunch from 1890 to 1970

What a lovely writeup with the ebullient HH enthusiasm really bubbling through.

Quite some tasting. but as cem says I also would have gone oldest to youngest especially if ll decanted at same time.