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I was reviewing my ports this evening and checking levels on the older stuff. On holding my last bottle of Croft '63 up to the light I found the cork had fallen in (although the plastic capsule had held). Obviously it was put out of its misery immediately. Although a bit light it is proving surprisi...

Hello. I would like to attend if a place becomes free. But, the only 1994 I have is Smith Woodhouse, which I believe someone else is bringing. (Indeed, the fact I have no others is the reason I would so like to attend- to know which I want to buy.) Would it be possible to adopt? Or, tell me what's m...

On the basis of your TN, I (well, my girlfriend on my behalf) acquired half a dozen halves of this from Fortnum's yesterday. Had one with the cheese last night. It was indeed pretty splendid, ready to go but with life comfortably to continue for another decade. The cork I extracted was branded Niepo...

Please may my standard food order be recorded as:

Starter: goats' cheese salad.
Main: sirloin 220g, medium; no salad or gratin potatoes; plus chips, and green beans with shallots.
Pudding: no pudding.

Splendid. I shall be there, with the interesting-other-fortified decanted into a suitably anonymous bottle in advance, and the original bottle also, wrapped, for the later reveal. Male. Initials GEG. Right handed. Food order (which I shall double-post to the appropriate food thread) starter: goats' ...

Hello. If a new bug might be an acceptable additional attendee, I would quite like to attend. However, most of my port is 100 miles away and I cannot access it before this event. The only port I have in town is a minor 25-year-old. I do, however, have some slightly more interesting other-fortified t...

Hello. I've been lurking here for many years, deriving enjoyment and knowledge from the discussions, and have decided to emerge from the shadows. My primary vinous collecting and drinking interests are burgundy and madeira, but I have had the pleasure of drinking some admirable port over the years, ...