Thanks for your reply. It is currently stored laying on a shelf in my cellar. Not particularly temperature controlled but best I have
I think hanging on to it sounds like the best option and taking a chance on drinking it in the future.
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Hi I am after some advice and info from those with more knowledge than I. Im in the UK and have a bottle of Fonseca 1970 vintage port, to my knowledge moved three times since its purchase but not kept in any specifically controlled way (think my grandfather aimed to drink it but never got the chance...