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I don't think the humidity is your problem; I think the temperature is going to kill your Port with any kind of long-term aging. Port should be aged at 12-15 degrees (C) for best results. 25 is the upper end of safe for short-term storage (but not good for aging), while 35 will absolutely cook it a...

I don't think the humidity is your problem; I think the temperature is going to kill your Port with any kind of long-term aging. Port should be aged at 12-15 degrees (C) for best results. 25 is the upper end of safe for short-term storage (but not good for aging), while 35 will absolutely cook it a...

Hi All Looking for advice to see if anyone has managed to age a good drop of Tawny in there barrel in hot and humid conditions? The barrel will be stored in Darwin (Australia) where the humidity can get above %80 and the temperatures are around 25-35 degree mostly year round. I have read that high h...