ThePortForum.com

Permission sought.

DRT wrote:If there is a Brexit-style revolt I will happily "do a May" and change my mind

Jeremy was a serial rebeller, and May causes same. Instead my behaviour will be obedient in the style of the SNP. Is that what you want?

DRT wrote: ↑
02:20 Thu 12 Jul 2018
I now have enough data to suggest that the cost will be in the region of £240 per person, excluding food.

When do you want to be paid? Soon has the advantage of compelling decision by the indecisive.

Sotheby's is promoting its 12 Bottle Wine Carrier . https://www.sothebyswine.com/custom/assets/images/product/default/cache/pe12bl_445w_445h.jpg https://www.sothebyswine.com/custom/assets/images/product/cache/Shot11xxxxx_445w_445h.jpg https://www.sothebyswine.com/custom/assets/images/product/cache/S...

jdaw1 wrote:Provenance? I.e., what does "found" mean?

I have re-confirmed. And emailed re ’47 and ’67 (alas, both nineteen rather than eighteen).

As I am drowning in work and trying to get the Port book self-published, DRT has agreed to become the Master of this tasting. To him, thanks.

Email to me and I will upload (contact info).

Meanwhile please do explain what is meant by “found”. Where or how found? How did the bottles get there? What has been their history?

jdaw1 wrote: ↑
12:06 Wed 04 Jul 2018
Please post TNs. Especially of it, but of course of all.

Whilst it is clear in your mind, please do so.

GOLFBUMM4LIFE wrote:Found a bottle of port. Interested in getting an idea of hiw much it is worth.

Niepoort's 1931 Port

Please can we be told more.

Provenance? I.e., what does "found" mean?

Where and who are you?

Please, pictures of the bottle, label, capsule, level.

forest26 wrote: ↑
11:22 Wed 04 Jul 2018
last week in September is looking promising.

Please not then.

With 22 Vintages, table space will be a constraint.

Please post TNs. Especially of it, but of course of all.

Was the ʼ15 fortified? Mid-fermentation?

Hello and welcome to TPF.

Re your question, I don’t know, but Berry’s will. Perhaps ask BBR to recommend for you one of the walk and the tutored tasting.

The placemats have been updated again.

Too late to check.

The placemats have been updated. Somebody please check.

CPR 1 wrote: ↑
15:33 Tue 26 Jun 2018
Gentlemen it is with regret that I am no longer able to make this event. I hope you all have a great night.

The food order and the placemats have been updated.

Still awaiting the revelation according to the gospel of Alex.

Draft of the placemats added to first post.

Alex, Mike: please reveal.

Link to Taylor 1948 for sale.

Boutinot : Krohn have declared the 2016 vintage – announced on St George’s Day (23rd April ’18) as is customary. The last classic vintage released was the 2011. Head Winemaker David Guimaraens summarised the ’16 vintage: “Two factors stand out in 2016. Heavy rainfall in spring meant that the vines ...

SCP wrote: ↑
16:12 Fri 22 Jun 2018
I believe that should complete the food order.

jdaw1 wrote: ↑
15:42 Sat 16 Jun 2018
The food order

I don’t understand “standard fries” (= fat or skinny?), so that might be confirmed at the time. Otherwise done.

uncle tom wrote: ↑
09:17 Sat 16 Jun 2018
How about a Dalva 1940 Colheita ?

CPR 1 wrote: ↑
16:00 Mon 18 Jun 2018
I plan to bring Niepoort 1983

DaveRL wrote: ↑
21:24 Tue 19 Jun 2018
I plan to bring a Smith Woodhouse 70.

Three reveals aren’t enough for me to start the placemats. Others: be encouraged to be decisive, and to reveal the fruits of that decisiveness.

Simon: please maintain a list in the first post.

uncle tom wrote: ↑
16:36 Sat 16 Jun 2018
ordinary chips

Ordinary: fat or skinny?

The food order has been started.

Tom?

You’ll want from Christopher’s two guests, and the name of one of his guests. He can be unresponsive, so ask soon.

Christopher has requested : • Cornish crab salad with ciabatta toasts • Medium-rare rib-eye steak (240g aged for 28 days) + Green beans with shallots DRT has requested : • Starter portion of Scallops, prawns and bacon with Chilli — no need to include the salad • Medium-rare rib-eye steak with skinn...

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